• No products in the basket.

Home Made Doughs Mastery Course

Home Made Doughs Mastery Course



    Learn to make some super delicious breakfast recipes with our Homemade Doughs Mastery Course. Start your morning with the perfect mix of nutrition with these nice and affordable recipes. Breakfast is the most important meal of the day. A healthy organized breakfast will set you off well for the rest of the day. 

    The most important thing about making these perfect breakfast is making the dough. All these recipes constitute of making mixing flour with water oil  yeast and other ingredients. Making the dough is an important part of preparation and perhaps the most technically challenging. You get to know from exports with lifelong experience on dough making. Find the secrets to make the perfect dough. 

    Highlights of the Homemade Doughs Mastery Course: 

    • learn how to bake different types of breakfast items
    • Learn how to get mix ingredients to achieve the perfect texture and colour
    • Familiarize with various supplies and raw materials needed for the perfect dough
    • Learn the basics of decorating a cake with fondant icing
    • Get a solid understanding of hand decoration techniques 
    • Understand the process involved in transporting ordered cakes
    • Explore presentation techniques and learn how to serve cakes professionally
    • Understand the ins and outs of running a successful cake business 

    Why Choose this Home Made Doughs Mastery Course:

    • This best ever Baking and Cake Decorating Course is suitable for anyone interested in working in food sector or who simply wants to learn more about the topic. If you’re an individual looking to excel within this field then Baking and Cake Decorating Course is for you.
    • We’ve taken this comprehensive Baking and Cake Decorating Course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept – from the fundamental to the most advanced aspects of the Baking and Cake Decorating Course. It really is a sure pathway to success.
    • All our courses offer 12 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the qualification.
    • We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.

    Course design

    The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

    You are taught through a combination of

    • Video lessons
    • Online study materials

    How is the course assessed?

    To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

    Will I receive a certificate of completion?

    Upon successful completion, you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

    Why study this course

    Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

    The Homemade Doughs Mastery Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16

    Course Curriculum

    Home Made Doughs Mastery Course
    Babka 00:10:00
    Brioche to share 00:04:00
    Classic Brioche Dough 00:06:00
    Fluffy pancakes 00:23:00
    Step 1- Making the dough 00:09:00
    Step 2- forming rising &frying 00:09:00
    Step 3- filling and glazing 00:07:00

    COPYRIGHT © 2020 One Education