Develop essential skills in hospitality and catering, including food service, customer care, and kitchen operations. Build confidence to deliver quality service and pursue rewarding careers in the thriving hospitality industry.
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1 Year Access 
Intermediate
22 Students 
7 hours, 55 minutes 
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Hospitality & Catering course provides comprehensive training in hospitality management, culinary arts, menu planning, and catering operations. Learners develop strong customer service skills, mastering food preparation and restaurant service standards for success in modern hospitality environments with a focus on industry excellence and practical experience.
Students gain in-depth knowledge of food safety, kitchen hygiene, and food safety legislation, including food safety management systems and controlling contamination. The curriculum emphasizes personal hygiene, food premises design, equipment safety, and food safety training, ensuring compliance with electrical, fire, and gas safety standards across hospitality environments.
Hospitality & Catering program also covers recruitment and staff development, front office operations, housekeeping, engineering, and security management. Learners explore handling customer complaints, accounting in hospitality industry, and e-hospitality technologies, preparing for dynamic roles in catering operations, event catering, and restaurant service excellence.
After completing the Hospitality & Cateringcourse assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Studying Hospitality & Catering opens pathways into a fast-growing global industry where service quality and customer experience are highly valued. It builds essential skills in food preparation, hygiene, and operations management for diverse career opportunities.
This course supports learners aiming to enter or progress within hotels, restaurants, and catering services by developing practical and managerial competencies. It also strengthens employability through industry-relevant training and understanding of customer-focused service delivery standards.
The Hospitality & Catering Course has a total study time of 7 hours 55 minutes. Learners can progress through the course at a flexible pace, allowing them to complete the programme in line with their personal schedule, availability, and preferred learning speed.
Requirements for the Hospitality & Catering course are straightforward and accessible. Learners should have a basic understanding of food safety, hygiene, and catering practices, along with a genuine interest in the industry. The course is fully online, allowing access from any internet-enabled device and flexible self-paced study.
It is a training program that teaches skills needed to work in hotels, restaurants, and food service industries.
Beginners, students, job seekers, and anyone interested in the hospitality industry.
No, it is suitable for beginners and entry-level learners.
You’ll learn customer service, food preparation basics, hygiene standards, catering operations, and hospitality management skills.
You can work in hotels, restaurants, cafes, catering companies, and event services.
Yes, it offers stable job opportunities and global career growth.
| Module 01: Introduction to Hospitality Management | |||
| Introduction to Hospitality Management | 00:24:00 | ||
| Module 02: The Process of Selection and Recruitment in Hospitality Industry | |||
| The Process of Selection and Recruitment in Hospitality Industry | 00:21:00 | ||
| Module 03: The Process of Development and Training in Hospitality Industry | |||
| The Process of Development and Training in Hospitality Industry | 00:24:00 | ||
| Module 04: Management of Front Office Operations | |||
| Management of Front Office Operations | 00:19:00 | ||
| Module 05: Management of Housekeeping, Engineering and Security Operations | |||
| Management of Housekeeping, Engineering and Security Operations | 00:27:00 | ||
| Module 06: Laws and Legislations Regarding food Safety and Hygiene | |||
| Laws and Legislations Regarding food Safety and Hygiene | 00:18:00 | ||
| Module 07: Food Safety in Catering | |||
| Food Safety in Catering | 00:24:00 | ||
| Module 08: Food Safety Legislation | |||
| Food Safety Legislation | 00:31:00 | ||
| Module 09: Food Safety Management System | |||
| Food Safety Management System | 00:41:00 | ||
| Module 10: Controlling Contamination | |||
| Controlling Contamination | 00:36:00 | ||
| Module 11: Personal Hygiene | |||
| Personal Hygiene | 00:27:00 | ||
| Module 12: Food Premises and Equipment: The Design and Construction | |||
| Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
| Module 13: Food Safety Training for the Staff | |||
| Food Safety Training for the Staff | 00:15:00 | ||
| Module 14: Handling Customer Complaints | |||
| Handling Customer Complaints | 00:22:00 | ||
| Module 15: Electrical, Fire and Gas Safety | |||
| Electrical, Fire and Gas Safety | 00:25:00 | ||
| Module 16: Safety in Different Work Settings | |||
| Safety in Different Work Settings | 00:21:00 | ||
| Module 17: Work Equipment Hazards and Risk Control | |||
| Work Equipment Hazards and Risk Control | 00:22:00 | ||
| Module 18: Accounting in Hospitality Industry | |||
| Accounting in Hospitality Industry | 00:26:00 | ||
| Module 19: E-Hospitality and Technology | |||
| E-Hospitality and Technology | 00:22:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||
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