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Learning Outcome

Description

This Hospitality & Catering course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.

Like all the courses of One Education, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.

We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support. 

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the Hospitality & Catering, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve certifications, you should consider this course from One Education.

There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course. 

Will I receive a certificate of completion?

Upon successful completion, you will qualify for an IAO & CPD-accredited certificate, which is available in the form of a PDF Certificate for £9 and a Hard Copy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and a certificate attesting to your knowledge.

The Hospitality & Catering is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Module 01: Introduction to Hospitality Management
Introduction to Hospitality Management 00:24:00
Module 02: The Process of Selection and Recruitment in Hospitality Industry
The Process of Selection and Recruitment in Hospitality Industry 00:21:00
Module 03: The Process of Development and Training in Hospitality Industry
The Process of Development and Training in Hospitality Industry 00:24:00
Module 04: Management of Front Office Operations
Management of Front Office Operations 00:19:00
Module 05: Management of Housekeeping, Engineering and Security Operations
Management of Housekeeping, Engineering and Security Operations 00:27:00
Module 06: Laws and Legislations Regarding food Safety and Hygiene
Laws and Legislations Regarding food Safety and Hygiene 00:18:00
Module 07: Food Safety in Catering
Food Safety in Catering 00:24:00
Module 08: Food Safety Legislation
Food Safety Legislation 00:31:00
Module 09: Food Safety Management System
Food Safety Management System 00:41:00
Module 10: Controlling Contamination
Controlling Contamination 00:36:00
Module 11: Personal Hygiene
Personal Hygiene 00:27:00
Module 12: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction 00:30:00
Module 13: Food Safety Training for the Staff
Food Safety Training for the Staff 00:15:00
Module 14: Handling Customer Complaints
Handling Customer Complaints 00:22:00
Module 15: Electrical, Fire and Gas Safety
Electrical, Fire and Gas Safety 00:25:00
Module 16: Safety in Different Work Settings
Safety in Different Work Settings 00:21:00
Module 17: Work Equipment Hazards and Risk Control
Work Equipment Hazards and Risk Control 00:22:00
Module 18: Accounting in Hospitality Industry
Accounting in Hospitality Industry 00:26:00
Module 19: E-Hospitality and Technology
E-Hospitality and Technology 00:22:00

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