Introduction | |||
Introduction | 00:01:00 | ||
Introduction to F&B Operations | 00:14:00 | ||
Restaurant Positioning & Designing Concepts | 00:19:00 | ||
Menu Engineering Concepts Explained | 00:11:00 | ||
Restaurant revenue Analysis | |||
Cover & Revenue Analysis | 00:19:00 | ||
Menu Engineering Report | |||
Menu Engineering Report | 00:12:00 | ||
Menu Engineering Example | 00:08:00 | ||
Strategic Actions based on menu engineering report | 00:13:00 | ||
Cost Analysis & Management | |||
Understanding and Analysing F&B Cost | 00:13:00 | ||
Cost Analysis and Management (Video from our Live Workshop) | 00:16:00 | ||
Assignment | |||
Assignment -How to Analyse & Maximize Restaurant Profits | 00:00:00 |
Upgrade to get UNLIMITED ACCESS to ALL COURSES for only £49/year
Claim Offer & UpgradeMembership renews after 12 months. You can cancel anytime from your account.