How to Improve Your Food Hygiene Rating
How to Improve Your Food Hygiene Rating
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1 Year Access 
Level 5
14 Students -
2 weeks, 1 day
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Overview
Achieving an excellent food hygiene rating is essential for any food business. This course, How to Improve Your Food Hygiene Rating, provides essential insights into maintaining high standards and ensuring customer safety. By understanding the Food Hygiene Rating Scheme, you will learn how to improve hygiene effectively and establish a solid foundation for your food service operations.
The course covers vital modules, including personal hygiene, contamination hazards, and effective cleaning practices. With a focus on controlling contamination, you will be equipped with the necessary strategies to enhance your food hygiene rating. Each module builds on the last, offering comprehensive knowledge and methods to foster a culture of safety in your establishment.
Additionally, participants will receive a CPD QLS Accredited certificate upon completion, validating their commitment to food safety. By the end of this course, you will have the tools and knowledge required to significantly improve hygiene standards, ensuring compliance and elevating your food hygiene rating. Join us and take the first step towards enhancing your establishment’s reputation and safety.
- Instantly accessible CPD-endorsed certificate on successful completion of this How to Improve Your Food Hygiene Rating Course
- 24/7 access to the course for 12 months
- Study at your own pace
- Full Tutor support on weekdays (Monday – Friday)
- Efficient assessment and instant results
Learning Outcome
- Learn the definition and potential harm of microbiological hazards and allergens
- Become aware of potential chemical or pest contamination
- Know what steps a business must take to store food on-site safely
- Satisfy legal UK requirements when preparing foodstuff for consumption
- Obtain an appreciation of the importance of personal hygiene
- Understand how to plan cleaning schedules and hygienic practices
- Be able to design and build eating premises that meet UK legislation
Certificate of Achievement
Endorsed Certificate of Achievement from the Quality Licence Scheme
After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £109. There is an additional £10 postage charge for international students.
CPD Certification from One Education
After successfully completing the MCQ assessment of this course, you will qualify for the CPD Certificate from One Education, as proof of your continued skill development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.
Endorsement
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an endorsed lesson. One Education will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Method of Assessment
To assess your learning, you have to participate in an automated multiple-choice question exam. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed and CPD endorsed certificates. After passing the exam, you will be able to apply for a certificate.
In addition, to enhance the depth of your knowledge regarding the course and further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish. After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.
Who Is This Course For?
This course is primarily designed for food handlers or catering staff who supply edible items to consumers and want to provide a good or improved Food Hygiene rating as per usual UK rules and regulations.
Requirements
There are no specific prerequisites to enrol in this How to Improve Your Food Hygiene Rating Course. Anyone and everyone can take this course.
The How to Improve Your Food Hygiene Rating Course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!
All you need is a passion for learning, literacy, and to be over the age of 16.
Career Path
This course provides a full overview of the requirements needed to achieve a good Food Hygiene rating. As such, it is appropriate for the following roles and careers:
- Restaurant or Café staff
- Takeaway or Fast-Food staff
- Catering managers
- Hospitality workers
- Food outlet suppliers
Frequently Asked Questions
Improve your food hygiene rating by ensuring staff follow strict personal hygiene, preventing contamination, maintaining clean environments, and complying with food safety regulations; training and proper food storage are crucial for achieving higher ratings.
Food safety and hygiene can be improved by understanding contamination risks, maintaining cleanliness, and training staff. Implementing effective management systems and pest control also plays a key role in enhancing hygiene standards.
Improve your food hygiene rating by addressing identified issues, enhancing cleanliness, and ensuring proper food handling. After making necessary changes, request a re-inspection from your local authority to evaluate your improvements.
Improvement required in food hygiene means that a business has failed to meet certain hygiene standards, indicating that necessary changes are needed to ensure safety and compliance with regulations. This rating serves as a warning for businesses to enhance their practices to protect public health.
Course Curriculum
| How to Improve Your Food Hygiene Rating | |||
| Module 01: The Food Hygiene Rating Scheme | 00:52:00 | ||
| Module 02: Personal Hygiene | 00:27:00 | ||
| Module 03: Contamination Hazards | 00:25:00 | ||
| Module 04: How to Control Contamination Hazards | 00:37:00 | ||
| Module 05: Food Preparation and Processing for Food Manufacturing | 00:25:00 | ||
| Module 06: Cleaning | 00:24:00 | ||
| Module 07: Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
| Module 08: Food Safety Management System | 00:41:00 | ||
| Module 09: Pest Management | 00:26:00 | ||
| Module 10: Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
| Module 11: Supervision of Food Safety | 00:34:00 | ||
| Module 12: Food Safety Training for the Staff | 00:15:00 | ||
| Mock Exam | |||
| Mock Exam – How to Improve Your Food Hygiene Rating | 00:20:00 | ||
| Final Exam | |||
| Final Exam – How to Improve Your Food Hygiene Rating | 00:20:00 | ||
| Assignment | |||
| Assignment – How to Improve Your Food Hygiene Rating | 2 weeks, 1 day | ||
| Order Your Certificate | |||
| Order Your Certificate QLS | 00:00:00 | ||
With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.
