How to Improve Your Food Hygiene Rating
Show your commitment to customer care and consumer safety by improving your Food Hygiene Rating. By taking this course, you’ll soon become aware of what you need to do to significantly improve the levels of food safety in your catering business or eating establishment. This will make sure that you comply with UK legislation and be confident that your business is unable to cause potential harm to others. Each online module has been written by industry experts and ensures that all food handlers know the information gathered in this package.
As a caterer, restaurateur, or food outlet manager, you’ll need to prove that you comply with the UK’s Food Safety laws and provide safeguards to prevent consumers from being negatively affected by the food you supply. This course will guide you through the concepts and necessities for storing and preparing foodstuff, as well as recommended cleaning practices. It also covers the challenges that have been introduced with the outbreak of COVID-19. Make sure your business is safe by signing up today.
- Learn the definition and potential harm of microbiological hazards and allergens
- Become aware of potential chemical or pest contamination
- Know what steps a business must take to store food on-site safely
- Satisfy legal UK requirements when preparing foodstuff for consumption
- Obtain an appreciation of the importance of personal hygiene
- Understand how to plan cleaning schedules and hygienic practices
- Be able to design and build eating premises that meet UK legislation
- Acquire an understanding of the impact of COVID-19 and the resulting restrictions
Why People Love And Enrol In The How to Improve Your Food Hygiene Rating Course From One Education:
- Instantly accessible CPD-accredited certificate on successful completion of this How to Improve Your Food Hygiene Rating Course
- 24/7 access to the course for 12 months
- Study at your own pace
- No hidden fees or exam charges
- Full Tutor support on weekdays (Monday – Friday)
- Efficient assessment and instant results
Method of Assessment
To assess your learning, you have to participate in an automated multiple-choice question exam. You have to score at least 60% to pass the exam and to qualify for CPD accredited certificates. After passing the exam, you will be able to apply for a certificate.
To enhance your knowledge regarding the course and to further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish.
After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.
After completing the MCQ assessment, you will qualify for the CPD Certificate from One Education, as proof of your continued professional development. Certification is available in PDF format, for £9, or a hard copy can be sent to you via post, for just £15.
Who is This course for?
This course is primarily designed for food handlers or catering staff who supply edible items to consumers and want to provide a good or improved Food Hygiene rating as per usual UK rules and regulations.
There are no specific prerequisites to enrol in this How to Improve Your Food Hygiene Rating Course. Anyone and everyone can take this course.
The How to Improve Your Food Hygiene Rating Course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!
All you need is a passion for learning, literacy, and to be over the age of 16.
This course provides a full overview of the requirements needed to achieve a good Food Hygiene rating. As such, it is appropriate for the following roles and careers:
- Restaurant or Café staff
- Takeaway or Fast-Food staff
- Catering managers
- Hospitality workers
- Food outlet suppliers
|How to Improve Your Food Hygiene Rating|
|Module 01: The Food Hygiene Rating Scheme||00:52:00|
|Module 02: Personal Hygiene||00:27:00|
|Module 03: Contamination Hazards||00:25:00|
|Module 04: How to Control Contamination Hazards||00:37:00|
|Module 05: Food Preparation and Processing for Food Manufacturing||00:25:00|
|Module 06: Cleaning||00:24:00|
|Module 07: Waste Disposal, Cleaning and Disinfection||00:32:00|
|Module 08: Food Safety Management System||00:41:00|
|Module 09: Pest Management||00:26:00|
|Module 10: Food Premises and Equipment: The Design and Construction||00:30:00|
|Module 11: Supervision of Food Safety||00:34:00|
|Module 12: Food Safety Training for the Staff||00:15:00|
|Mock Exam – How to Improve Your Food Hygiene Rating||00:20:00|
|Final Exam – How to Improve Your Food Hygiene Rating||00:20:00|
No Reviews found for this course.