How to Improve Your Food Hygiene Rating

How to Improve Your Food Hygiene Rating

Learning Outcome


Show your commitment to customer care and consumer safety by improving your Food Hygiene Rating. By taking this course, you’ll soon become aware of what you need to do to significantly improve the levels of food safety in your catering business or eating establishment. This will make sure that you comply with UK legislation and be confident that your business is unable to cause potential harm to others. Each online module has been written by industry experts and ensures that all food handlers know the information gathered in this package. 

As a caterer, restaurateur, or food outlet manager, you’ll need to prove that you comply with the UK’s Food Safety laws and provide safeguards to prevent consumers from being negatively affected by the food you supply. This course will guide you through the concepts and necessities for storing and preparing foodstuff, as well as recommended cleaning practices. It also covers the challenges that have been introduced with the outbreak of COVID-19. Make sure your business is safe by signing up today.  

Why People Love And Enrol In The How to Improve Your Food Hygiene Rating
From One Education:

Certificate of Achievement

Endorsed Certificate of Achievement from the Quality Licence Scheme

After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £109. There is an additional £10 postage charge for international students.

CPD Certification from One Education

After successfully completing the MCQ assessment of this course, you will qualify for the CPD Certificate from One Education, as proof of your continued skill development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.


This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an endorsed lesson. One Education will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Method of Assessment

To assess your learning, you have to participate in an automated multiple-choice question exam. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed and CPD endorsed certificates. After passing the exam, you will be able to apply for a certificate.

In addition, to enhance the depth of your knowledge regarding the course and further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish. After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.

Who Is This Course For?

This course is primarily designed for food handlers or catering staff who supply edible items to consumers and want to provide a good or improved Food Hygiene rating as per usual UK rules and regulations. 


There are no specific prerequisites to enrol in this How to Improve Your Food Hygiene Rating Course. Anyone and everyone can take this course.

The How to Improve Your Food Hygiene Rating Course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!

All you need is a passion for learning, literacy, and to be over the age of 16.

Career Path

This course provides a full overview of the requirements needed to achieve a good Food Hygiene rating. As such, it is appropriate for the following roles and careers: 

Course Curriculum

How to Improve Your Food Hygiene Rating
Module 01: The Food Hygiene Rating Scheme 00:52:00
Module 02: Personal Hygiene 00:27:00
Module 03: Contamination Hazards 00:25:00
Module 04: How to Control Contamination Hazards 00:37:00
Module 05: Food Preparation and Processing for Food Manufacturing 00:25:00
Module 06: Cleaning 00:24:00
Module 07: Waste Disposal, Cleaning and Disinfection 00:32:00
Module 08: Food Safety Management System 00:41:00
Module 09: Pest Management 00:26:00
Module 10: Food Premises and Equipment: The Design and Construction 00:30:00
Module 11: Supervision of Food Safety 00:34:00
Module 12: Food Safety Training for the Staff 00:15:00
Mock Exam
Mock Exam – How to Improve Your Food Hygiene Rating 00:20:00
Final Exam
Final Exam – How to Improve Your Food Hygiene Rating 00:20:00
Assignment – How to Improve Your Food Hygiene Rating 2 weeks, 1 day
Order Your Certificate
Order Your Certificate QLS 00:00:00

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