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Learning Outcome


It is a legal requirement that all catering professionals who handle food must have an excellent understanding of food hygiene and safety regulations, to ensure full compliance in their role. In the Level 2 Food Hygiene and Safety for Catering course, you will be trained in all areas of food safety for the catering industry. It covers key topics such as temperature control, HACCP systems, cleaning procedures and personal hygiene.

This comprehensive training course will deepen your understanding of best practice procedures in the catering sector, through case studies and instructor-led guidance, in compliance with the Food Safety Act 1990. It will teach you how to maintain a high standard of service, with guidance on storing, preserving, delivering and preparing food.

Furthermore, you will learn about bacteria prevention and foodborne diseases, as well as food poisoning symptoms, types and treatment. This course is ideal for those who are new to the catering sector and wish to learn fundamental codes of practice when handling food.

Show full competency in your catering role and learn online from the experts.

Certificate of Achievement

Endorsed Certificate of Achievement from the Quality Licence Scheme

After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £69. There is an additional £10 postage charge for international students.

CPD Certification from One Education

After successfully completing the MCQ assessment of this course, you will qualify for the CPD Certificate from One Education, as proof of your continued professional development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.


This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Method of Assessment

To assess your learning, you have to participate in an automated multiple-choice question exam. You have to score at least 60% to pass the exam and to qualify for Quality Licence Scheme endorsed and CPD accredited certificates. After passing the exam, you will be able to apply for a certificate.

In addition, to enhance the depth of your knowledge regarding the course and further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish. After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.

Who is This Course for?

This food & hygiene course applies to the following:

  • All professional food handlers 
  • Anyone looking to start a career in the catering sector 
  • Restaurant, cafe and hotel owners
  • Anyone who wants to gain a deeper understanding of food safety & hygiene

Career Path

This Food Hygiene Level 2 Course will equip learners with a range of skills required to handle, prepare and serve food. It is ideal for those in the following professions:

  • Chef
  • Waiting staff
  • Kitchen Manager
  • Barista
  • Catering Assistant
  • Food Production Assistant

Course Curriculum

Level 2 Food Hygiene and Safety for Catering
Introduction to Food Safety and the Law 00:35:00
Bacteria and Microbiological Hazards 00:29:00
Physical, Chemical and Allergenic Hazards 00:25:00
Food Poisoning and Control Measures 00:24:00
Food Spoilage and Food Storage 00:38:00
Personal Hygiene 00:25:00
HACCP and Food Premises Part 01 00:38:00
HACCP and Food Premises Part-02 00:28:00
Cleaning 00:27:00
Reopening and Adapting Your Food Business During COVID-19 00:16:00
Mock Exam
Mock Exam – Level 2 Food Hygiene and Safety for Catering 00:20:00
Final Exam
Final Exam – Level 2 Food Hygiene and Safety for Catering 00:20:00
Assignment – Level 2 Food Hygiene and Safety for Catering 1 week, 6 days
Order Your Certificate
Order Your Certificate QLS 00:00:00
  • Number of Units12
  • Number of Quizzes2
  • 1 week, 6 days

Course Reviews

  1. Informative and easy to use

    The only down side is the voice over. Sometimes they read something wrong or you do not understand them. Apart from that it was a great refresher course for me.

  2. Level 2 food hygiene course

    I did a food handling and Hygiene course in my teens has I started out doing catering and food preparation’
    Then I’ve gone of course for a while doing different things and being mummy to 3 children. And spotted this course on groupon and thought wow that’s a good offer for that’ at £9 so thought I’m gonna have ago at that to brush up on my knowledge that I remembered from before. And get the food handling and hygiene course up to date. And I’m so glad I did cos I’ve passed’ so it was well worth it. There is additional cost once done. for certified pass certification priced and different cost depending on the format you would like it in. But all in all think it’s a great 👍

  3. Level 2 Food Hygiene and Safety for catering

    I enjoyed the course. It was easy to access and to understand.

  4. good

    taking the course has shown me what is so important to the food industry

  5. 1 2 3


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