Expand your food skills with our Food Hygiene Level 2 Training. All of the vital topics are covered in this course, including FSMS, HACCP, cleaning, pest control, waste disposal, contamination prevention, and personal hygiene. Acquire the necessary abilities to keep a clean and safe food setting.
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1 Year Access 
Intermediate
64 Students 
1 hour, 14 minutes 
Food Hygiene Level 2 Training is a comprehensive Food Hygiene and Food Safety Level 2 Course designed for anyone working in catering or food service. This Hygiene Training improves Catering Hygiene practices, Safe Food Prep, and understanding of essential kitchen standards for compliance and safety.
The curriculum covers Food Safety Management Systems (FSMS) and HACCP Basics, helping learners understand Food Standards and Kitchen Safety. It also explains Food Poisoning, contamination risks, and prevention techniques to ensure safe Food Handling and compliance with professional catering hygiene requirements.
This Level 2 Course also includes modules on Waste Disposal, Cleaning and Disinfection, Pest Management, and Personal Hygiene. It equips learners with practical Hygiene Training skills to maintain Kitchen Safety, improve Food Handling, and consistently meet Food Hygiene and Food Safety standards in professional environments.
After completing the Food Hygiene Level 2 Training course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Why Study Food Hygiene Level 2 Training? Food safety is essential in any environment where food is prepared, handled, or served. This course covers hygiene practices, contamination prevention, and legal responsibilities to ensure safe food handling standards.
Studying Food Hygiene Level 2 improves your awareness of safety procedures, cleanliness, and risk control in food environments. It is valuable for careers in hospitality, catering, and food services, helping you maintain high standards and protect public health.
The Food Hygiene Level 2 Training course has a total study time of 1 hour and 14 minutes. Learners can complete the course at a flexible pace, allowing them to study in short, focused sessions that fit conveniently around their personal schedule and commitments.
Requirements for the Food Hygiene Level 2 Training course are simple and accessible for all learners. No prior experience or qualifications are required, though a basic understanding of food handling and kitchen safety is helpful. The course is fully online, allowing flexible, self-paced study from any internet-enabled device at your convenience.
It covers essential food safety practices for handling and preparing food.
It is ideal for food handlers, kitchen staff, and beginners in the food industry.
You will learn food safety, hygiene standards, and contamination prevention.
No experience is required, making it suitable for beginners.
It helps improve safety knowledge and supports roles in the food industry.
Yes, you will receive a CPD-accredited certificate to enhance your CV.
| Module 01: Introduction to Food Safety | |||
| Introduction to Food Safety | 00:07:00 | ||
| Module 02: Food Safety Management Systems (FSMS) and HACCP | |||
| Food Safety Management Systems (FSMS) and HACCP | 00:08:00 | ||
| Module 03: Food Poisoning and other illnesses | |||
| Food Poisoning and other illnesses | 00:11:00 | ||
| Module 04: Contamination | |||
| Contamination | 00:15:00 | ||
| Module 05: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:13:00 | ||
| Module 06: Pest Management | |||
| Pest Management | 00:09:00 | ||
| Module 07: Personal Hygiene | |||
| Personal Hygiene | 00:11:00 | ||
| Certificate and Transcript | |||
| We Appreciate Your Feedback | 00:00:00 | ||
| Collect your Certificate and Transcript | 00:00:00 | ||
| Order your Accredited Certificate directly from CPDQS | 00:00:00 | ||
