Module 01: Food Safety – An Introduction | |||
Food Safety – Introduction | 00:26:00 | ||
Module 02: Supervision of Food Safety | |||
Supervision of Food Safety | 00:34:00 | ||
Module 03: Food Safety Legislation | |||
Food Safety Legislation | 00:31:00 | ||
Module 04: Food Safety Management System | |||
Food Safety Management Systems | 00:41:00 | ||
Module 05: Food Safety Management Tools | |||
Food Safety Management Tools | 00:27:00 | ||
Module 06: Microbiology | |||
Microbiology | 00:25:00 | ||
Module 07: Contamination Hazards | |||
Contamination Hazards | 00:26:00 | ||
Module 08: Controlling Contamination | |||
Controlling Contamination | 00:36:00 | ||
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness | |||
Bacterial Food Poisoning and Food-Borne Illness | 00:29:00 | ||
Module 10: Food Poisoning (Non-Bacterial) | |||
Non-bacterial Food Poisoning | 00:29:00 | ||
Module 11: Personal Hygiene | |||
Personal Hygiene | 00:27:00 | ||
Module 12: Food and Temperature Control | |||
Food and Temperature Control | 00:31:00 | ||
Module 13: Checking, Verifying and Recording Temperature | |||
Checking, Verifying and Recording Temperature | 00:22:00 | ||
Module 14: Food Spoilage and Preservation | |||
Food Spoilage and Preservation | 00:35:00 | ||
Module 15: Food Premises and Equipment: The Design and Construction | |||
Food Premises and Equipment: The Design and Construction | 00:30:00 | ||
Module 16: Waste Disposal, Cleaning and Disinfection | |||
Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
Module 17: Pest Management | |||
Pest Management | 00:27:00 | ||
Module 18: Food Safety Training for the Staff | |||
Food Safety Training for the Staff | 00:15:00 | ||
Module 19: Reopening and Adapting Your Food Business During COVID-19 | |||
Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
Mock Exam | |||
Mock Exam – Level 3 Supervising Food Safety in Catering | 00:20:00 | ||
Final Exam | |||
Final Exam – Level 3 Supervising Food Safety in Catering | 00:20:00 |
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