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Learning Outcome

Description

This Level 3 Supervising Food Safety in Catering course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.

Like all the courses of One Education, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.

We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support. 

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the Level 3 Supervising Food Safety in Catering, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve certifications, you should consider this course from One Education.

There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course.

Will I receive a certificate of completion?

Upon successful completion, you will qualify for an IAO & CPD-accredited certificate, which is available in the form of a PDF Certificate for £9 and a Hard Copy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and a certificate attesting to your knowledge.

The Level 3 Supervising Food Safety in Catering is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Module 01: Food Safety – An Introduction
Food Safety – Introduction 00:26:00
Module 02: Supervision of Food Safety
Supervision of Food Safety 00:34:00
Module 03: Food Safety Legislation
Food Safety Legislation 00:31:00
Module 04: Food Safety Management System
Food Safety Management Systems 00:41:00
Module 05: Food Safety Management Tools
Food Safety Management Tools 00:27:00
Module 06: Microbiology
Microbiology 00:25:00
Module 07: Contamination Hazards
Contamination Hazards 00:26:00
Module 08: Controlling Contamination
Controlling Contamination 00:36:00
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Bacterial Food Poisoning and Food-Borne Illness 00:29:00
Module 10: Food Poisoning (Non-Bacterial)
Non-bacterial Food Poisoning 00:29:00
Module 11: Personal Hygiene
Personal Hygiene 00:27:00
Module 12: Food and Temperature Control
Food and Temperature Control 00:31:00
Module 13: Checking, Verifying and Recording Temperature
Checking, Verifying and Recording Temperature 00:22:00
Module 14: Food Spoilage and Preservation
Food Spoilage and Preservation 00:35:00
Module 15: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction 00:30:00
Module 16: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:32:00
Module 17: Pest Management
Pest Management 00:27:00
Module 18: Food Safety Training for the Staff
Food Safety Training for the Staff 00:15:00
Module 19: Reopening and Adapting Your Food Business During COVID-19
Reopening and Adapting Your Food Business During COVID-19 00:16:00
Mock Exam
Mock Exam – Level 3 Supervising Food Safety in Catering 00:20:00
Final Exam
Final Exam – Level 3 Supervising Food Safety in Catering 00:20:00
  • £425.00 £25.00 ex Vat
  • 1 year
  • Number of Units19
  • Number of Quizzes2
  • 9 hours, 39 minutes

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