This Level 3 Supervising Food Safety in Catering course is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.
Like all the courses of One Education, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.
We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support.
Our expert instructors are always available to answer all your questions and make your learning experience exquisite.
After completing the Level 3 Supervising Food Safety in Catering, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.
If you want to learn about this topic and achieve certifications, you should consider this course from One Education.
There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for an IAO & CPD-accredited certificate, which is available in the form of a PDF Certificate for £9 and a Hard Copy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and a certificate attesting to your knowledge.
The Level 3 Supervising Food Safety in Catering is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Module 01: Food Safety – An Introduction|
|Food Safety – Introduction||00:26:00|
|Module 02: Supervision of Food Safety|
|Supervision of Food Safety||00:34:00|
|Module 03: Food Safety Legislation|
|Food Safety Legislation||00:31:00|
|Module 04: Food Safety Management System|
|Food Safety Management Systems||00:41:00|
|Module 05: Food Safety Management Tools|
|Food Safety Management Tools||00:27:00|
|Module 06: Microbiology|
|Module 07: Contamination Hazards|
|Module 08: Controlling Contamination|
|Module 09: Food Poisoning (Bacterial) and Food-Borne Illness|
|Bacterial Food Poisoning and Food-Borne Illness||00:29:00|
|Module 10: Food Poisoning (Non-Bacterial)|
|Non-bacterial Food Poisoning||00:29:00|
|Module 11: Personal Hygiene|
|Module 12: Food and Temperature Control|
|Food and Temperature Control||00:31:00|
|Module 13: Checking, Verifying and Recording Temperature|
|Checking, Verifying and Recording Temperature||00:22:00|
|Module 14: Food Spoilage and Preservation|
|Food Spoilage and Preservation||00:35:00|
|Module 15: Food Premises and Equipment: The Design and Construction|
|Food Premises and Equipment: The Design and Construction||00:30:00|
|Module 16: Waste Disposal, Cleaning and Disinfection|
|Waste Disposal, Cleaning and Disinfection||00:32:00|
|Module 17: Pest Management|
|Module 18: Food Safety Training for the Staff|
|Food Safety Training for the Staff||00:15:00|
|Module 19: Reopening and Adapting Your Food Business During COVID-19|
|Reopening and Adapting Your Food Business During COVID-19||00:16:00|
|Mock Exam – Level 3 Supervising Food Safety in Catering||00:20:00|
|Final Exam – Level 3 Supervising Food Safety in Catering||00:20:00|
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