Our comprehensive Food Hygiene Level 3 Training is specially developed for those who want to advance their knowledge and abilities in upholding the highest food safety standards. This course is divided into ten modules, each focusing on different aspects of food hygiene and safety. This Food Hygiene Course Level 3 gives learners the resources they need to flourish in their professions as food supervisors and handlers.
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1 Year Access 
Intermediate
26 Students 
1 hour, 32 minutes 
Food Hygiene Level 3 Training is a comprehensive qualification designed to strengthen knowledge of food hygiene, safety, handling, storage, contamination control, cleaning procedures, standards, and regulatory compliance. This training ensures individuals working in food environments understand advanced responsibilities, reduce risks, and maintain safe food practices across all stages of production and service.
Module-based curriculum of Food Hygiene Level 3 Training covers essential topics including introduction to food safety, roles of food supervisors and handlers, laws and legislation, FSMS, HACCP principles, food poisoning, contamination, waste disposal, cleaning and disinfection, pest management, and personal hygiene, ensuring full compliance with modern food safety standards and regulations.
Completing Food Hygiene Level 3 Training improves professional competence in food safety, handling, storage, and contamination prevention while ensuring adherence to hygiene standards and legal compliance. It equips supervisors and staff with skills to train teams effectively, maintain cleaning protocols, reduce risks, and support high-quality food service operations and workplace safety.
After completing the Food Hygiene Level 3 Training course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Studying Food Hygiene Level 3 Training helps learners understand advanced food safety principles and the importance of maintaining high standards of cleanliness and hygiene in food handling environments. It focuses on preventing contamination and ensuring public health protection.
This course develops knowledge of hazard control, food safety management systems, and legal compliance in catering and food production. It is essential for supervisors and managers in food-related industries, supporting safe and responsible food service operations.
The Food Hygiene Level 3 Training course has a total study time of 1 hour, 32 minutes. Learners can complete the programme in a short, focused session, allowing them to develop essential food safety and hygiene knowledge while fitting study easily into a busy schedule.
The Food Hygiene Level 3 Training requirements are simple and suitable for learners working in or entering supervisory roles in catering and hospitality. No prior advanced experience is required, although a basic understanding of food safety practices and kitchen operations is beneficial. The course is fully online, requiring only internet access and a digital device for flexible self-paced study.
It is an advanced course that teaches how to manage food safety and hygiene in catering and food-handling environments.
It is suitable for supervisors, managers, chefs, and anyone responsible for food safety in a workplace.
You will learn food safety management, hygiene laws, risk assessment, HACCP principles, and contamination control.
It ensures safe food practices, reduces food poisoning risks, and meets legal food safety requirements.
HACCP (Hazard Analysis and Critical Control Points) is a system used to identify and control food safety risks.
| Module 01: Introduction to Food Safety | |||
| Introduction to Food Safety | 00:08:00 | ||
| Module 02: Roles and Responsibilities of Food Supervisors and food handlers | |||
| Roles and Responsibilities of Food Supervisors and food handlers | 00:07:00 | ||
| Module 03: Laws and Legislation | |||
| Laws and Legislation | 00:18:00 | ||
| Module 04: Food Safety Management Systems (FSMS) and HACCP | |||
| Food Safety Management Systems (FSMS) and HACCP | 00:00:00 | ||
| Module 05: Food Poisoning and other illnesses | |||
| Food Poisoning and other illnesses | 00:11:00 | ||
| Module 06: Contamination | |||
| Contamination | 00:15:00 | ||
| Module 07: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:13:00 | ||
| Module 08: Pest Management | |||
| Pest Management | 00:09:00 | ||
| Module 09: Personal Hygiene | |||
| Personal Hygiene | 00:11:00 | ||
| Module 10: Training and Supervising Staff Effectively | |||
| Training and Supervising Staff Effectively | 00:00:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||
| Thanks for learning with us, we appreciate your feedback. | |||
| Thanks for learning with us, we appreciate your feedback. | 00:00:00 | ||
