Food Hygiene Level 3 Training

Our comprehensive Food Hygiene Level 3 Training is specially developed for those who want to advance their knowledge and abilities in upholding the highest food safety standards. This course is divided into ten modules, each focusing on different aspects of food hygiene and safety. This Food Hygiene Course Level 3 gives learners the resources they need to flourish in their professions as food supervisors and handlers.

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Delve deep into the delicate world of food safety and hygiene with our extensive Food Hygiene Level 3 Training course. The understanding, competencies, and certification you’ll need to guarantee the highest levels of food safety in the food service industry are all carefully crafted into this course. It will guide you through the essential components of food hygiene via this invaluable training.

This level 3 food hygiene training course will give you a basic grasp of food hygiene, its significance, and its effect on public health. You’ll be able to understand the roles and duties of personnel in the food industry, as well as how they contribute to food safety. You will get a look into the laws and rules that control food safety in your region and make sure that everyone is held responsible. 

The food hygiene level 3 certificate also emphasises the ideas of Hazard Analysis Critical Control Points (HACCP) and food safety management systems to avoid foodborne diseases. You’ll get an in-depth understanding of the several types of foodborne diseases, their causes, and how to prevent them by handling food and maintaining hygiene. You’ll discover how food can get contaminated and the steps needed to stop it, such as avoiding cross-contamination. It will walk you through the tactics and techniques for efficient pest management in the food industry and help you understand how crucial appropriate waste disposal is to keeping a clean and safe food environment. 

Take the crucial step in enhancing your skills and understanding of food safety by enrolling in this course. 

Aims of The Course

The primary goals of this Food Hygiene Certificate Level 3 are:


What You Will Learn from This Training

Topics Covered in This Course

The Food Hygiene Level 3 Training course covers a wide range of essentials of food hygiene topics, providing you with the knowledge and competence you need to succeed in the food industry. This course delves into ten core areas:

Course Duration

The Level 3 Food Hygiene Online Course will take the students around 1 hour and 32 minutes to complete. The course materials are accessible for up to a year, and you can learn at your own speed.

This Course Is For

Entry Requirements

There are no prerequisites for taking the Food Hygiene Level 3 Training. This training is available to anybody who wants to improve their knowledge and abilities in food safety.


You will obtain a CPD QS accredited certification confirming your expertise and dedication to food safety from One Education if you successfully complete the food hygiene and safety Level 3 course. This well-known food hygiene certificate Level 3 online will contribute significantly to your professional competence and help you pass the food safety tests.

After completing this course’s assessment, you will be eligible for:

OE Certificate@2x-100 (1) (1) (1)

The CPD QS Accredited Certificate Is Available In PDF Format, At The Cost Of £9, Or A Hard Copy Can Be Sent To You Via Post, At The Cost Of £15.

Order Your Certificate here

Why Should You Take This Course?

The course offers great flexibility as it can be used as Basic Training, Refresher, Awareness, or Introductory. Providing excellent food safety training to the staff without inconvenient classroom sessions or off-site learning shows that the organisation is committed to educating its workforce. There are several fascinating advantages to taking the Level 3 online food hygiene course, which includes:

Key Features

Frequently Asked Questions

Here, you will get all the food hygiene Level 3 answers:

Level 3 food hygiene training equips learners with the knowledge and skills they need to teach staff in food safety management systems and ensure that UK legal food safety practises are followed throughout the organisation. 

  • The total study time for the five modules in this level 3 food hygiene course is 1 hour 32 minutes, however as it is a self-paced course, students can go at their own pace.  

All food handlers employed in a food business must be under supervision and/or get training in food hygiene pertinent to their job, according to the existing legislation on hygiene.

Please contact our support team using this link about your refund request.

After completing this course you’ll can order a CPD-accredited certificate from One Education. 

The Level 3 food hygiene certification validates your dedication to upholding the highest standards of food safety and is often recognised and required in many food-related industries. So, it will undoubtedly impact your skill set and portfolio; however, landing a job isn’t guaranteed.

Depending on the course and regional regulations, a food safety certificate usually lasts two to five years. The certificate must be renewed after its expiration.

This food and hygiene level 3 course is more suitable for intermediate and advanced-level students with at least some previous knowledge of food hygiene and safety. If you are a beginner, then it’s recommended that you complete the basic hygiene courses like level 1 Food hygiene and level 2 food hygiene first and then go for this level 3 food hygiene course online.

You can go through this helpful guide to know which food hygiene certificate you need to work in the food industry.

If you find the topics explored in this Food Hygiene Level 3 Training fascinating and want to expand your knowledge, you can partake in our advanced food hygiene courses. Food Hygiene and Safety for Catering, Food Allergy Awareness Training and Level 3 Supervising Food Safety in Catering courses offer more profound expertise and attributes to help you thrive in the food industry.

Getting a food hygiene certificate isn’t that hard; all you need to do is:

Step 1: Choose an authorised educational site like One Education.

Step 2: Enrol in this Food Hygiene Level 3 Training online course.

Step 3: Pass the assessment after completing the training.

Step 4: Get your accredited certificate. 

Step 5: Renew the certification if necessary and keep up with changes in food safety requirements.

No, this Level 3 food hygiene and safety for catering course originally cost £424.99, but now you can get it for £29.

Depending on your position and duties in the food sector and the regulatory framework in your region, you might need a specific food hygiene certification. There are typically several certification levels for food hygiene:

Introduction to Food Hygiene (Level 1): As a beginner or someone just curious about food hygiene should start with level 1. This food safety level 1 course will introduce you to the basics of food hygiene, its significance in public health, awareness of common sources of foodborne illnesses and relevant regulations.

Basic Food Hygiene Certificate (Level 3 ): Individuals engaged in food preparation, handling, and serving, such as kitchen employees, servers, and food handlers, should hold this certification. 

Intermediate Food Hygiene Certificate (Level 3): Professionals in positions like supervisors, managers, or anyone in a leadership role in a food establishment should go for this certification.

Advanced Food Hygiene Certificate (Level 4 or 5): This level is intended for people responsible for Hazard Analysis and Critical Control Points (HACCP) and food safety management systems within an organisation.

You must obtain the appropriate certification to suit the unique requirements of the job you have. Consult your employer or local regulatory authorities to discover which certificate is relevant for your career since standards vary depending on region and kind of food outlet.

Yes, if you will work in the food industry, you surely need one. A food hygiene course will help you work your way up and maintain a healthy environment.

You can visit One Education for HACCP related courses.

Whether you need training to work in food manufacturing mainly relies on the kind of position you seek and the regional legislation. A broad spectrum of jobs, including production managers, quality control specialists, food technologists, and entry-level workers, are involved in the food manufacturing industry. 

If you intend to work in food manufacturing,  you should take food safety and hygiene trainings. However, the exact requirements may differ depending on the role and region. It guarantees that you are contributing to the safe manufacture of food items, safeguarding consumers’ health, and assisting you in meeting regulatory obligations. Additionally, it will improve your credentials and opportunities to advance in the industry.

When discussing food awareness and hygiene, the term “S.A.F.E” typically refers to ensuring that food is safe to consume by adhering to recommended food safety procedures. S.A.F.E food hygiene acronym UK highlights the following fundamentals of food safety:

S – Storage: Food should be stored properly to avoid contamination, deterioration, and the development of dangerous germs.

A – Avoid Cross-Contamination: Stop hazardous bacteria from spreading from one surface or food to another.

F – Food Temperature Control: To avoid bacterial development, maintain proper cooking, cooling, and storage temperatures.

E – Employee Hygiene: Ensure food handlers maintain good personal hygiene, including washing their hands often and dressing appropriately.

Courses on One Education typically involve the following steps:

Step 1: Choose a course, enrol in the course and pay the fee.

Step 2: Access all course materials, such as lessons, assessments, and assignments.

Step 3: Learn at your own speed and complete the tasks and evaluations.

Step 4: Upon successful completion, receive an accreditation.

Step 5: Make use of the given resources.

Step 6: Some courses provide lifetime access to content.

Step 7: Check the course specifications and platform policies for the course you’re interested in since specific details might differ.

It depends on you. If you need an upgrade in your skills and workforce, you can purchase One Education’s food hygiene Level 3 certificate. 

To get a food hygiene rating, follow regional regulations, keep the vicinity clean, and put a Food Safety Management System in place. You should maintain records, provide staff training, and assist with inspections. If necessary, request an inspection. Post your review clearly and respond to complaints right away. You can take our How to Improve Your Food Hygiene Rating course for an in-depth understanding and visit Food Safety and Hygiene Training for relevant food safety courses.

Due diligence in food hygiene refers to the proactive and comprehensive steps that people and organisations in the food industry must take to guarantee the safety and efficacy of the food they handle or provide. In order to prevent risks to food safety and to adhere to pertinent laws and standards, it entails adopting all feasible measures and actions. Important components of food hygiene due diligence include:
1. Risk Assessment
2. Preventive Measures
3. Documentation
4. Compliance with Regulations
5. Monitoring and Review
6. Staff Training
Individuals and organisations who conduct due diligence demonstrate their dedication to preserving consumers’ health and well-being and lowering the danger of foodborne diseases. It is also a legal and ethical obligation to satisfy the appropriate standards in the food sector. Failure to undertake due diligence can have legal implications and impact the company’s reputation.

Food hygiene is essential for several reasons, including:
1. Promotes customer safety by averting illnesses caused by food.
2. Following food hygiene norms and standards is a legal necessity in most jurisdictions.
3. Upholding strict standards for food hygiene improves the establishment’s credibility and reputation.
4. Preventing contamination and foodborne diseases could save organisations financially by avoiding recalls, disputes, and negative publicity.
5. Builds trust and loyalty by displaying a dedication to quality, safety, and the welfare of customers.

Food safety, legal compliance, and the prosperity and reputation of companies that deal with food all depend on good food hygiene.

Complete food safety refers to procedures and guidelines that ensure food is managed, prepared, and preserved to reduce the possibility of contamination, deterioration, and foodborne diseases. It includes adhering to rules, controlling temperature, maintaining food quality, and adopting good hygiene in order to protect the well-being of others.

Yes, this online Level 3 food hygiene certificate suits staff handling raw materials. However, this one is more suitable for people who work in senior positions and need to acquire excellence in the field.

This online food hygiene Level 3 course is sufficient to meet most inspection needs, particularly for organisations that prepare and handle food. However, you should consider higher-level trainings to ensure proper inspection compliance.

You will get an accredited CPD certificate to make your skills formal after completing the food hygiene training Level 3 from One Education. However, the certificate can be ordered for £9 in PDF format or for £15 to have a hard copy mailed to you.

The United Kingdom’s rules and regulations controlling food safety and hygiene requirements are known as the Food Hygiene Regulations 2006. These laws, passed under the Food Safety Act of 1990, are essential for guaranteeing the security of food produced and delivered in the UK. They cover various topics related to food safety, such as general hygiene concepts, hazard analysis, the duties of food company operators, personal hygiene, temperature management, allergy labelling, and local authority inspections. The laws are essential for preserving consumer confidence and safeguarding the public’s health since they apply to various food-related industries. Being informed about any revisions or modifications to these rules is crucial.

Course Curriculum

Module 01: Introduction to Food Safety
Introduction to Food Safety 00:08:00
Module 02: Roles and Responsibilities of Food Supervisors and food handlers
Roles and Responsibilities of Food Supervisors and food handlers 00:07:00
Module 03: Laws and Legislation
Laws and Legislation 00:18:00
Module 04: Food Safety Management Systems (FSMS) and HACCP
Food Safety Management Systems (FSMS) and HACCP 00:00:00
Module 05: Food Poisoning and other illnesses
Food Poisoning and other illnesses 00:11:00
Module 06: Contamination
Contamination 00:15:00
Module 07: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:13:00
Module 08: Pest Management
Pest Management 00:09:00
Module 09: Personal Hygiene
Personal Hygiene 00:11:00
Module 10: Training and Supervising Staff Effectively
Training and Supervising Staff Effectively 00:00:00
Order Your Certificate
Order Your Certificate Now 00:00:00

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