Level 2 HACCP Training | |||
Module 01: Introduction to HACCP and Legislation | 00:22:00 | ||
Module 02: Food Safety Microbiological Hazards | 00:45:00 | ||
Module 03: Food Safety_ Allergenic, Chemical _ Physical Hazards | 00:22:00 | ||
Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | 00:20:00 | ||
Module 05: The Seven HACCP Principles Explained | 00:40:00 | ||
Mock Exam | |||
Mock Exam – Level 2 HACCP Training | 00:20:00 | ||
Final Exam | |||
Final Exam – Level 2 HACCP Training | 00:20:00 |
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