All Food Manufacturing Enterprises Are Required By Law To Have An Adequate Food Safety Management System In Place. This Level 2 HACCP For Manufacturing Course Will Introduce Learners To The Hazard Analysis And Critical Control Points Management System And Will Assist You In Understanding How To Comply With The Law, Work Safely And Efficiently, And What Each Critical Phase Of The HACCP Implementation Process Comprises.
Learners Will Have A Clear Grasp Of Why HACCP Is Necessary, How The 7 HACCP Principles May Be Implemented, And What Can Be Done To Ensure That The Food Handled In Their Business Remains Safe For The Consumer By The End Of The Course.
You Can Also Check Our Food Safety Course Training.
By The End Of This Course, Learners Will:
After completing this course's assessment, you will be eligible for:
The CPD QS Accredited Certificate Is Available In PDF Format, At The Cost Of £9, Or A Hard Copy Can Be Sent To You Via Post, At The Cost Of £15.
This Certified Online Training Is Ideal For People Working In Positions Such As, But Not Limited To:
Level 2 Hazard Analysis And Critical Control Points Is An Intermediate Stage In The Implementation Of A Food Safety Management System. Here Are The Key Features Of Level 2 HACCP:
Studying Level 2 H A C C P Has Its Analysis And Critical Control Points Is Important For The Learners In The Food Industry To Gain A Dipper Understanding Of Food Safety Management. It Provides A More Detailed Framework For Identifying And Controlling Food Safety Hazards
By Starting Level 2 HACCP The Learners Will Be Able To Know How To Analyse Potential Hazards Identified Critical Control Points Established Critical Limits Monitor Processes Take Corrective Action With Necessary.
This Knowledge Helps Enhance Food Safety Practices And Share The Production Of Safe And High-Quality Food Products.
Yes, Upon Successful Completion Of This Course And Meeting Assessment Requirements, Learners Will Receive A Level 2 HACCP Course Completion Certificate. This Certificate Will Validate Knowledge And Competence In Food Safety Practices.
You Will Be Able To Gather Knowledge About Food Safety Including Hazard Analysis, Critical Control Points And Preventive Measures. Also How To Handle Risk Managment.
|Level 2 HACCP Training|
|Module 01: Introduction to HACCP and Legislation||00:22:00|
|Module 02: Food Safety Microbiological Hazards||00:45:00|
|Module 03: Food Safety_ Allergenic, Chemical _ Physical Hazards||00:22:00|
|Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System||00:20:00|
|Module 05: The Seven HACCP Principles Explained||00:40:00|
|Mock Exam – Level 2 HACCP Training||00:20:00|
|Final Exam – Level 2 HACCP Training||00:20:00|