Infection and Prevention Control

Infection and Prevention Control

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Overview of Infection and Prevention Control

The Infection and Prevention Control course is designed to build essential knowledge in Infection, Prevention, and Control within Healthcare settings. It focuses on Hygiene, Safety, and understanding Disease Transmission to reduce risks. Learners gain practical insights into protocols that support effective Sterilisation and ensure high standards of healthcare safety protocol.

Infection and Prevention Control curriculum explores microorganisms and microbiology, helping learners understand how infection spreads in healthcare environments. It covers bloodborne pathogens, controlling infection, and essential procedures for decontamination and disinfection. Students learn effective prevention strategies, hygiene standards, and safety measures to minimize disease transmission in clinical and community settings.

This Infection and Prevention Control course is structured across six modules, including introduction to infection, microorganisms, bloodborne pathogens, controlling infection, decontamination, and hygiene practices. It strengthens healthcare protocol awareness, emphasizing safety, prevention, and hygiene. The program ensures learners develop strong skills in infection control, sterilisation, and effective disease prevention strategies.

The course was audited and updated on: 19th May, 2026

Learning Outcomes of Infection and Prevention Control

Certification

one education Certificate

After completing the Infection and Prevention Control course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.

The certificate is also available as a printed hard copy delivered by post for £15.

Why Study This Infection and Prevention Control Course?

Studying Infection and Prevention Control helps learners understand how infections spread and the measures required to reduce transmission in healthcare and community settings. It builds awareness of hygiene practices, risk factors, and the importance of maintaining safe environments.

This course also develops practical skills for applying infection control procedures effectively. Learners gain confidence in using protective equipment, following safety protocols, and supporting clean, compliant practices that help prevent outbreaks and protect public health.

Course Duration

The Infection and Prevention Control course has a total study time of 3 hours, 20 minutes. Learners can complete the programme at a flexible pace, allowing them to develop essential knowledge of infection prevention, control measures, and safe healthcare practices while balancing study with other personal or professional commitments.

Requirements

The Infection and Prevention Control course requirements are simple and suitable for all learners, especially those working in health, social care, and workplace environments. No prior clinical experience is required, although a basic understanding of hygiene practices, infection control, and patient safety is beneficial. The course is fully online, requiring only internet access and a digital device for flexible self-paced study.

Career Path

Frequently Asked Questions

It is a set of practices used to prevent and reduce the spread of infections in healthcare and community settings.

It is suitable for healthcare workers, caregivers, cleaning staff, and anyone working in environments where infection control is important.

You will learn about hygiene practices, handwashing, PPE use, cleaning procedures, and how infections spread.

No, it is designed for beginners and general workplace training.

It helps protect patients, staff, and the public by reducing the risk of disease transmission.

It is used in hospitals, care homes, clinics, schools, and other public or high-risk environments.

Course Curriculum

Module 01: Introduction to Infection
Introduction to Infection 00:30:00
Module 02: Microorganisms and Microbiology
Microorganisms and Microbiology 00:30:00
Module 03: Bloodborne Pathogens
Bloodborne Pathogens 00:25:00
Module 04: Controlling Infection
Controlling Infection 00:40:00
Module 05: Decontamination and Disinfection
Decontamination and Disinfection 00:30:00
Module 06: Hygiene to Prevent Infection
Hygiene to Prevent Infection 00:45:00
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