The Italian Cooking is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.
Like all the courses of One Education, this Italian Cooking is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.
We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support.
Our expert instructors are always available to answer all your questions and make your learning experience exquisite.
After completing the Italian Cooking, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.
If you want to learn about this topic and achieve certifications, you should consider this Italian Cooking from One Education.
There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hard Copy Certificate for £15.
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Italian Cooking is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Module 1- The Perfect Soffritto||00:07:00|
|Module 2- Fresh Tomato Sauce||00:08:00|
|Module 3- Spaghetti with Fresh Tomato Sauce and Basil||00:04:00|
|Module 4- Carbonara Spaghetti||00:05:00|
|Module 5- The Original Pesto Sauce||00:04:00|
|Module 6- Risotto with Saffron||00:08:00|
|Module 7- Roasted and Baked Potatoes||00:02:00|
|Module 8- Meatballs with Cherry Tomato Sauce||00:06:00|
|Module 9- Milanese Steak||00:06:00|
|Module 10- Caponata||00:07:00|
|Module 11- Linguine with Fresh Clams||00:06:00|
|Module 12- Spaghetti with Seafood and Shellfish||00:09:00|
|Module 13- Octopus and Potato Salad||00:04:00|
|Module 14- Baked Whole Fish in Crust Salt||00:05:00|
|Module 15- Swordfish with Veggies and Tomato Sauce||00:07:00|
|Module 16- Filet of Fish in Foil with Herbs and Potatoes||00:05:00|
|Assignment -Italian Cooking||00:00:00|