Course Curriculum
| Module 01 Introduction to Kitchen Porter | |||
| Introduction to Kitchen Porter | 00:08:00 | ||
| Module 02 Tools and Equipment | |||
| Tools and Equipment | 00:10:00 | ||
| Module 03 Dishwashing and Kitchen Maintenance | |||
| Dishwashing and Kitchen Maintenance | 00:11:00 | ||
| Module 04 Cleaning and Sanitation | |||
| Cleaning and Sanitation | 00:12:00 | ||
| Module 05 Kitchen Safety | |||
| Kitchen Safety | 00:12:00 | ||
| Module 06 Inventory Management | |||
| Inventory Management | 00:08:00 | ||
| Module 07 Introduction to HACCP | |||
| Introduction to HACCP | 00:18:00 | ||
| Module 08 Principles of HACCP | |||
| Principles of HACCP | 00:24:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||
Kitchen Porter


Take All courses for £49