Kitchen Staff Training Course
Kitchen Staff Training Course
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1 Year Access 
Level 2 - Certificate
11 Students -
18 hours, 15 minutes
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Warning! This course has been updated by the instructor, and a newer version is now available for learners.
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Access Updated CourseCourse Overview
Are you looking to start your own restaurant business? Have you recently been promoted to head chef? This Kitchen Staff Training Program is ideal for kitchen management staff, restaurant owners and supervisors who have a responsibility to ensure their staff are trained to a high standard. It covers food hygiene and safety best practice, kitchen equipment, essential culinary skills, and much more. In this Kitchen Training Course, you will develop your knowledge of the skills and qualities needed to become a successful chef, as well as explore the career opportunities that come with a culinary degree. Not only will you learn how to teach fundamental cooking skills, but you will be introduced to a range of recipes to try at home and in the working environment, catering for every taste and palette. Furthermore, you will enhance your own cooking skills, developing your slicing and dicing technique, while learning how to cook super healthy meals that are quick and easy. This course is the perfect stepping stone to running a restaurant business of your own. All you need to do to get started is to follow our step-by-step guide! Enrol today and build a super team of culinary experts and competent professionals!Learning Outcomes:
- Have a solid understanding of the qualities of a successful chef
- Understand hygiene and safety best practice for cooking and food preparation
- Develop your knowledge of the role, responsibilities and skills of a sauté chef
- Familiarise with the fundamental equipment required to work in a commercial kitchen
- Provide constructive feedback and take feedback in turn from your trainees
- Sharpen your knife skills and culinary skills at home and in the workplace
- Understand the career opportunities that come with a culinary degree
- Perfect your speciality and learn how to cater to every palette
- Discover a wide range of popular recipes to try at home and in the workplace
- Learn about the role of TV chefs and their influence in the culinary industry
Who is This Course for?
This Kitchen Management Training course applies to the following:- Head chefs and management staff in restaurants, hotels or catering businesses
- Professional food handlers such as catering assistants and waiting staff
- Anyone who is looking to start their own restaurant business
- Anyone who works in a commercial kitchen
Career Path
Once you have successfully completed this course, you will have the expertise and confidence to teach your kitchen staff essential culinary skills, as well as the principles of food hygiene and safety compliance. Related professions in this field include:- Head Chef/Sous Chef
- Kitchen Manager
- Restaurant Owner
- Restaurant Manager
- Catering Supervisor
Course Curriculum
| Module 01 | |||
| Can TV Chefs Teach You To Cook? | 00:30:00 | ||
| Improving Cooking And Food Preparation Skills | 00:15:00 | ||
| Catering To Unique Tastes | 00:30:00 | ||
| Qualities Of A Successful Chef | 00:30:00 | ||
| Module 02 | |||
| Achieve Perfection As A Saucier | 00:30:00 | ||
| Becoming The Perfect Chef | 01:00:00 | ||
| Equipment For Perfect Chefs | 00:30:00 | ||
| How To Become The Perfect Chef: Attending School | 00:30:00 | ||
| The Keys To Getting and Using Feedback | 00:30:00 | ||
| Module 03 | |||
| What Can You Do With A Culinary Degree | 01:00:00 | ||
| Knife Skills For The Perfect Chef | 00:30:00 | ||
| Making Meals Easy to Eat Healthy | 00:30:00 | ||
| Plating for the At Home Chef | 00:30:00 | ||
| Perfect Chefs Choose A Speciality | 00:30:00 | ||
| Finding Local Cooking Classes | 00:30:00 | ||
| Module 04 | |||
| Recipe – I | 01:00:00 | ||
| Recipe – II | 01:00:00 | ||
| Recipe – III | 01:00:00 | ||
| Recipe – IV | 01:00:00 | ||
| Recipe – V | 01:00:00 | ||
| Recipe – VI | 01:00:00 | ||
| Recipe – VII | 01:00:00 | ||
| Recipe – VIII | 01:00:00 | ||
| Recipe – IX | 01:00:00 | ||
| Recipe – X | 01:00:00 | ||
Important Links
With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.
