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1 Year Access 
Level 2 - Certificate
11 Students 
18 hours, 15 minutes 
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The Kitchen Staff Training Course develops essential culinary basics, focusing on food preparation, kitchen hygiene, and food safety standards. Learners build strong knife skills, understand food handling procedures, and gain confidence in cooking techniques required for professional kitchen operations and efficient teamwork.
Module-based training enhances menu execution and advanced cooking techniques, preparing learners to become skilled kitchen professionals. It covers saucier expertise, essential kitchen equipment usage, and the keys to feedback-driven improvement, strengthening coordination and performance in fast-paced culinary environments and restaurant operations.
The Kitchen Staff Training Course also explores recipes, plating presentation, and culinary degree pathways while improving team coordination in professional kitchens. Participants refine cooking techniques, discover local cooking classes, and learn to specialize, ensuring high-quality food preparation and consistent kitchen operations excellence.
After completing the Kitchen Staff Training Course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Quality Licence Scheme Endorsed Certificate
Learners also have the option to order a Quality Licence Scheme (QLS) Endorsed Certificate as additional proof of achievement. The QLS Endorsed Certificate can be delivered by post for £69, with an additional £10 postage charge for international students.
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Why Study This Kitchen Staff Training Course? The hospitality industry relies on well-trained kitchen staff to maintain high standards of food preparation, hygiene, and service efficiency. Learning essential kitchen skills helps ensure smooth operations in fast-paced food environments.
Studying this course builds knowledge of food safety, preparation techniques, and kitchen organisation. It enhances teamwork, time management, and professional discipline, preparing you for roles in restaurants, catering, and hospitality services with strong practical competence.
The “Kitchen Staff Training Course” has a total study time of 18 hours and 15 minutes. Learners can complete the programme at a flexible pace, allowing them to manage their study schedule effectively while developing essential food preparation, hygiene, and kitchen operations skills.
The “Kitchen Staff Training Course” requires learners to have basic communication skills, an interest in food preparation, and a willingness to work in a fast-paced environment. No prior culinary experience is necessary, as the course is beginner-friendly and designed to build foundational skills for kitchen operations.
It teaches basic skills needed to work safely and effectively in a kitchen.
Beginners or anyone interested in working in restaurants or catering.
Food preparation, hygiene, safety, and basic cooking techniques.
Yes, hygiene and food safety are key parts of the training.
No, it is suitable for people with no prior kitchen experience.
| Module 01 | |||
| Can TV Chefs Teach You To Cook? | 00:30:00 | ||
| Improving Cooking And Food Preparation Skills | 00:15:00 | ||
| Catering To Unique Tastes | 00:30:00 | ||
| Qualities Of A Successful Chef | 00:30:00 | ||
| Module 02 | |||
| Achieve Perfection As A Saucier | 00:30:00 | ||
| Becoming The Perfect Chef | 01:00:00 | ||
| Equipment For Perfect Chefs | 00:30:00 | ||
| How To Become The Perfect Chef: Attending School | 00:30:00 | ||
| The Keys To Getting and Using Feedback | 00:30:00 | ||
| Module 03 | |||
| What Can You Do With A Culinary Degree | 01:00:00 | ||
| Knife Skills For The Perfect Chef | 00:30:00 | ||
| Making Meals Easy to Eat Healthy | 00:30:00 | ||
| Plating for the At Home Chef | 00:30:00 | ||
| Perfect Chefs Choose A Speciality | 00:30:00 | ||
| Finding Local Cooking Classes | 00:30:00 | ||
| Module 04 | |||
| Recipe – I | 01:00:00 | ||
| Recipe – II | 01:00:00 | ||
| Recipe – III | 01:00:00 | ||
| Recipe – IV | 01:00:00 | ||
| Recipe – V | 01:00:00 | ||
| Recipe – VI | 01:00:00 | ||
| Recipe – VII | 01:00:00 | ||
| Recipe – VIII | 01:00:00 | ||
| Recipe – IX | 01:00:00 | ||
| Recipe – X | 01:00:00 | ||
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