Kitchen Staff Training Course
Learn the skills for managing kitchen duties with the Kitchen Staff Training Course.
Kitchen staffs are responsible for ensuring food safety and security. Any hotel business is responsible for ensuring healthy foods to their clients. Kitchen staff are assigned to ensure quality and food safety. The course helps you to understand the roles and responsibilities of the kitchen staffs and how to perform the roles efficiently and how to make the clients happy.
The course all the essential areas of kitchen staff training covering knife safety, interior facility care, exterior facility care, kitchen staff management. A kitchen Staff performs various functions in the kitchen. They are responsible for ensuring clean dishes by cleaning and disinfecting cookware and other utensils.
Shortly, you will learn the strategies for ensuring healthy food preparation and presentation.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Kitchen Staff Training Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Can TV Chefs Teach You To Cook?||00:30:00|
|Improving Cooking And Food Preparation Skills||00:15:00|
|Catering To Unique Tastes||00:30:00|
|Qualities Of A Successful Chef||00:30:00|
|Achieve Perfection As A Saucier||00:30:00|
|Becoming The Perfect Chef||01:00:00|
|Equipment For Perfect Chefs||00:30:00|
|How To Become The Perfect Chef: Attending School||00:30:00|
|The Keys To Getting and Using Feedback||00:30:00|
|What Can You Do With A Culinary Degree||01:00:00|
|Knife Skills For The Perfect Chef||00:30:00|
|Making Meals Easy to Eat Healthy||00:30:00|
|Plating for the At Home Chef||00:30:00|
|Perfect Chefs Choose A Speciality||00:30:00|
|Finding Local Cooking Classes||00:30:00|
|Recipe – I||01:00:00|
|Recipe – II||01:00:00|
|Recipe – III||01:00:00|
|Recipe – IV||01:00:00|
|Recipe – V||01:00:00|
|Recipe – VI||01:00:00|
|Recipe – VII||01:00:00|
|Recipe – VIII||01:00:00|
|Recipe – IX||01:00:00|
|Recipe – X||01:00:00|
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