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Kitchen Staff Training Course

10 STUDENTS ENROLLED

Course Overview 

Are you looking to start your own restaurant business? Have you recently been promoted to head chef? This Kitchen Staff Training Program is ideal for kitchen management staff, restaurant owners and supervisors who have a responsibility to ensure their staff are trained to a high standard. It covers food hygiene and safety best practice, kitchen equipment, essential culinary skills, and much more.

In this Kitchen Training Course, you will develop your knowledge of the skills and qualities needed to become a successful chef, as well as explore the career opportunities that come with a culinary degree. Not only will you learn how to teach fundamental cooking skills, but you will be introduced to a range of recipes to try at home and in the working environment, catering for every taste and palette.

Furthermore, you will enhance your own cooking skills, developing your slicing and dicing technique, while learning how to cook super healthy meals that are quick and easy. This course is the perfect stepping stone to running a restaurant business of your own. All you need to do to get started is to follow our step-by-step guide! 

Enrol today and build a super team of culinary experts and competent professionals!

Learning Outcomes:

  • Have a solid understanding of the qualities of a successful chef
  • Understand hygiene and safety best practice for cooking and food preparation
  • Develop your knowledge of the role, responsibilities and skills of a sauté chef
  • Familiarise with the fundamental equipment required to work in a commercial kitchen
  • Provide constructive feedback and take feedback in turn from your trainees
  • Sharpen your knife skills and culinary skills at home and in the workplace
  • Understand the career opportunities that come with a culinary degree
  • Perfect your speciality and learn how to cater to every palette
  • Discover a wide range of popular recipes to try at home and in the workplace
  • Learn about the role of TV chefs and their influence in the culinary industry

Who is This Course for?

This Kitchen Management Training course applies to the following:

  • Head chefs and management staff in restaurants, hotels or catering businesses
  • Professional food handlers such as catering assistants and waiting staff
  • Anyone who is looking to start their own restaurant business
  • Anyone who works in a commercial kitchen 

Career Path

Once you have successfully completed this course, you will have the expertise and confidence to teach your kitchen staff essential culinary skills, as well as the principles of food hygiene and safety compliance. Related professions in this field include:

  • Head Chef/Sous Chef
  • Kitchen Manager
  • Restaurant Owner
  • Restaurant Manager
  • Catering Supervisor

Course Curriculum

Module 01
Can TV Chefs Teach You To Cook? 00:30:00
Improving Cooking And Food Preparation Skills 00:15:00
Catering To Unique Tastes 00:30:00
Qualities Of A Successful Chef 00:30:00
Module 02
Achieve Perfection As A Saucier 00:30:00
Becoming The Perfect Chef 01:00:00
Equipment For Perfect Chefs 00:30:00
How To Become The Perfect Chef: Attending School 00:30:00
The Keys To Getting and Using Feedback 00:30:00
Module 03
What Can You Do With A Culinary Degree 01:00:00
Knife Skills For The Perfect Chef 00:30:00
Making Meals Easy to Eat Healthy 00:30:00
Plating for the At Home Chef 00:30:00
Perfect Chefs Choose A Speciality 00:30:00
Finding Local Cooking Classes 00:30:00
Module 04
Recipe – I 01:00:00
Recipe – II 01:00:00
Recipe – III 01:00:00
Recipe – IV 01:00:00
Recipe – V 01:00:00
Recipe – VI 01:00:00
Recipe – VII 01:00:00
Recipe – VIII 01:00:00
Recipe – IX 01:00:00
Recipe – X 01:00:00

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