Cooking and Chef Bundle helps you master essential culinary skills, from basic techniques to advanced recipes, building confidence in the kitchen while enhancing creativity, presentation, and professional practical cooking knowledge.
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1 Year Access 
Advanced
35 Students 
23 hours, 48 minutes 
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The Cooking and Chef Bundle is a comprehensive Gastronomy Course designed to enhance Cooking Skills, Chef Training, Culinary Arts, and Food Preparation. It builds strong Kitchen Skills, Professional Cooking techniques, Recipe Development expertise, and Food Hygiene awareness, leading toward recognized Chef Certification.
Covering diverse modules such as Food Safety, Italian Cooking, and Vegan Vegetarian Cooking, this program strengthens Professional Cooking and Kitchen Skills. Learners gain hands-on experience in Food Preparation, Gastronomy Course principles, Recipe Development, and Food Hygiene standards essential for modern Chef Training and Culinary Arts careers.
Designed for aspiring chefs, the Cooking and Chef Bundle combines expert-led lessons in Culinary Arts, Food Preparation, and Recipe Development. It ensures mastery of Kitchen Skills, Food Hygiene, and Professional Cooking, making it ideal for Chef Certification and advancing strong Cooking Skills in global gastronomy careers.
Learners can complete a mock exam to practice and assess their understanding before taking the final exam. The final multiple-choice exam is automatically marked, and learners must achieve at least 60% to pass. Successful learners receive a CPD-certified certificate.
After completing the Cooking and Chef Bundle course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Why Study Cooking and Chef Bundle? The culinary industry offers diverse career opportunities in restaurants, hotels, and catering services. This course builds essential cooking techniques, food preparation skills, and kitchen safety knowledge for aspiring chefs.
Studying this Cooking and Chef Bundle enhances your creativity, time management, and ability to work under pressure. It prepares you for professional kitchen environments and supports career growth in the hospitality sector, whether you aim to become a chef or start your own food business.
The Cooking and Chef Bundle course has a total study time of 23 hours and 48 minutes. Learners can complete the programme at a flexible pace, allowing them to engage with the materials in manageable sessions that suit their personal schedule and preferred learning style.
Requirements for the Cooking and Chef Bundle are simple and suitable for beginners and aspiring chefs. A basic interest in cooking, food preparation, and kitchen safety is helpful, along with a willingness to learn practical skills. No prior culinary experience is required, and the course is available online with flexible, self-paced study options.
Yes, the course is structured to support beginners as well as those with some cooking experience. It starts with essential skills and gradually progresses to more advanced culinary techniques.
Yes, upon successful completion, learners usually receive a CPD-accredited certificate, which can be used to demonstrate personal and professional development.
The duration depends on your learning pace. Since it is an online course, you can complete it flexibly—whether within a few weeks or over several months.
No prior qualifications are required. The course is open to anyone with an interest in cooking, whether for personal development or career enhancement.
Yes, the Cooking and Chef Bundle is delivered entirely online, allowing learners to study anytime and from anywhere with internet access.
This course can improve your culinary skills, boost confidence in the kitchen, and enhance your CV. It is particularly useful for those seeking roles in hospitality, catering, or food-related businesses.
| ***Cooking and Chef Bundle*** | |||
| **Higher Technician in Cooking and Gastronomy** | |||
| Module 01: An Introduction to Gastronomy | 00:19:00 | ||
| Module 02: Gastronomic Concepts | 00:25:00 | ||
| Module 03: Thermal Processing of Food | 00:31:00 | ||
| Module 04: Meat Preservation and Processing | 00:38:00 | ||
| Module 05: Preservation and Processing of Fish | 00:27:00 | ||
| Module 06: Culinary Techniques- Meat Preparation | 00:24:00 | ||
| Module 07: Culinary Techniques-Fish Preparation | 00:20:00 | ||
| Module 08: Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
| Module 09: Reopening and Adapting Your Food Business during COVID-19 | 00:16:00 | ||
| **Level 2 Food Hygiene and Safety for Catering** | |||
| Introduction to Food Safety and the Law | 00:35:00 | ||
| Bacteria and Microbiological Hazards | 00:29:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:25:00 | ||
| Food Poisoning and Control Measures | 00:24:00 | ||
| Food Spoilage and Food Storage | 00:38:00 | ||
| Personal Hygiene | 00:21:00 | ||
| HACCP and Food Premises Part 01 | 00:38:00 | ||
| HACCP and Food Premises Part-02 | 00:28:00 | ||
| Cleaning | 00:27:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| **Italian Cooking** | |||
| Module 1- The Perfect Soffritto | 00:07:00 | ||
| Module 2- Fresh Tomato Sauce | 00:08:00 | ||
| Module 3- Spaghetti with Fresh Tomato Sauce and Basil | 00:04:00 | ||
| Module 4- Carbonara Spaghetti | 00:05:00 | ||
| Module 5- The Original Pesto Sauce | 00:04:00 | ||
| Module 6- Risotto with Saffron | 00:08:00 | ||
| Module 7- Roasted and Baked Potatoes | 00:02:00 | ||
| Module 8- Meatballs with Cherry Tomato Sauce | 00:06:00 | ||
| Module 9- Milanese Steak | 00:06:00 | ||
| Module 10- Caponata | 00:07:00 | ||
| Module 11- Linguine with Fresh Clams | 00:06:00 | ||
| Module 12- Spaghetti with Seafood and Shellfish | 00:09:00 | ||
| Module 13- Octopus and Potato Salad | 00:04:00 | ||
| Module 14- Baked Whole Fish in Crust Salt | 00:05:00 | ||
| Module 15- Swordfish with Veggies and Tomato Sauce | 00:07:00 | ||
| Module 16- Filet of Fish in Foil with Herbs and Potatoes | 00:05:00 | ||
| ** Vegan Vegetarian Cooking** | |||
| Lesson 1 – Getting Started Vegan Cooking | 00:45:00 | ||
| Lesson 2 – Learning about ingredients | 01:26:00 | ||
| Lesson 3 – Quick and Easy Breakfasts | 01:15:00 | ||
| Lesson 4 – Hot Delicious Breakfasts | 01:12:00 | ||
| Lesson 5 – Packed Sack Lunches | 00:36:00 | ||
| Lesson 6 – Hot Lunches and Main Meals | 01:12:00 | ||
| Lesson 7 – Simple Suppers | 00:54:00 | ||
| Lesson 8 – Healthy Vegan Holidays 1 | 01:27:00 | ||
| Lesson 9 – Healthy Vegan Holidays 2 | 01:49:00 | ||
| Lesson 10 – Breads and Spreads | 00:48:00 | ||
| Lesson 11 – Soup and Crackers | 00:49:00 | ||
| Lesson 12 – Healthy Desserts | 00:51:00 | ||
| Vegan Vegetarian Cooking - Handouts | |||
| Vegan Vegetarian Cooking – Handouts | 00:00:00 | ||
| Mock Exam | |||
| Mock Exam – Cooking and Chef Bundle | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Cooking and Chef Bundle | 00:20:00 | ||
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