Module 01: Food Safety – An Introduction | |||
Food Safety – Introduction | 00:26:00 | ||
Module 02: Supervision of Food Safety | |||
Supervision of Food Safety | 00:34:00 | ||
Module 03: Food Safety Legislation | |||
Food Safety Legislation | 00:31:00 | ||
Module 04: Food Safety Management System | |||
Food Safety Management Systems | 00:41:00 | ||
Module 05: Food Safety Management Tools | |||
Food Safety Management Tools | 00:27:00 | ||
Module 06: Checking, Verifying and Recording Temperature | |||
Checking, Verifying and Recording Temperature | 00:22:00 | ||
Module 07: Food Spoilage and Preservation | |||
Food Spoilage and Preservation | 00:35:00 | ||
Module 08: Pest Management | |||
Pest Management | 00:27:00 | ||
Module 09: Food Safety Training for the Staff | |||
Food Safety Training for the Staff | 00:15:00 | ||
Module 10: Types of Food Safety Hazards | |||
Types of Food Safety Hazards | 00:31:00 | ||
Module 11: Hazard Control Measures and Refrigeration | |||
Hazard Control Measures and Refrigeration | 00:29:00 | ||
Module 12: Food Handlers’ Personal Hygiene | |||
Food Handlers Personal Hygiene | 00:18:00 | ||
Module 13: Cleaning and Disinfection | |||
Cleaning and Disinfection | 00:22:00 | ||
Module 14: Skills of an Effective Administrator | |||
Skills of an Effective Administrator | 00:17:00 | ||
Order Your Certificate | |||
Order Your Certificate Now | 00:00:00 |
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