Level 1 Food Safety Awareness
Our Level 1 Food Safety Awareness course is intended to introduce you to food hygiene and safety measures. It can help you to reduce or eliminate the risks of food contamination or food poisoning in your workplace.
With this course, you’ll learn basic food hygiene practices and how to handle or prepare food in order to comply with food handlers’ legal obligations.
of The Level 1 Food Safety Awareness:
- identify the hazards that may arise while handling or preparing food
- implement a food safety management system in your workplace
- maintain adequate food hygiene standards on your premises
- ensure all members of staff possess a solid understanding of food and personal hygiene
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Audio voiceovers
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Level 1 Food Safety Awareness is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Introduction to Food Hygiene|
|Module 01: Introduction to Food Hygiene||01:18:00|
|Food Safety Hazards|
|Module 02: Food Safety Hazards||01:27:00|
|Food Safety Controls|
|Module 03: Food Safety Controls||01:15:00|
|Module 04: Personal Hygiene||00:51:00|
|Module 05: Cleaning Activities||01:00:00|
|Mock Exam – Level 1 Food Safety Awareness||00:20:00|
|Final Exam – Level 1 Food Safety Awareness||00:20:00|