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Overview

Any professional responsible for the handling or preparation of food must be able to demonstrate an awareness of The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs and other food safety regulations that apply to the food manufacturing, restaurant, hospitality and catering sector.

The Level 1 Food Safety in Manufacturing is ideal for those who are new to the industry, who wish to gain a better understanding of hazard control and food hygiene best practice in the workplace. It covers essential areas of food safety and compliance, from the Food Safety Act 1990 to HACCP management systems and food contamination prevention and control.

Ensure a high standard of competency, compliance and professionalism in your field, with step-by-step training and professional guidance led by an experienced, certified instructor.

Highlights of the Level 1 Food Safety in Manufacturing :

  • Work in compliance with the Food Safety Act 1990 and other key legislation
  • Understand the different types of hazards in the food manufacturing industry
  • Learn about the health implications of food contamination and food poisoning
  • Be able to implement effective risk control and pest control measures
  • Maintain a high standard of personal hygiene in the workplace at all times
  • Implement a solid HACCP management system in the workplace
  • Ensure a high standard of competency, compliance and professionalism
  • Have knowledge of the correct procedures for food storage and preparation

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials

Will I Receive a Certificate of Completion?

Upon successful completion, you will qualify for the UK and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

Why Study This Course

This level 1 training course is for those who work in the food manufacturing, restaurant, catering or hospitality industry. It is an introductory course for professionals who are new to the field, rather than for those in senior positions such as managers and supervisors.

Career Path

Ensure your competence, professionalism and compliance in the workplace with an accredited qualification that applies to those in the following professions:

  • Food Production Manager
  • Food Hygiene Manager
  • Barista & Service Staff
  • Food Production Chef
  • Food Manufacturing Operative

Course Curriculum

Level 1 Food Safety in Manufacturing 00:50:00
Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises and People
Level 1 Food Safety in Manufacturing
  • PRIVATE
  • 1 year
  • Number of Units1
  • Number of Quizzes0
  • 50 minutes

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