Level 3 Supervising Food Safety

Level 3 Supervising Food Safety

Course Overview

According to the Food Safety Act, it is a legal requirement in the UK for catering, hospitality and food businesses to have at least one person who is trained to level 3 in food safety. This includes food safety hazard control, personal hygiene, and premises cleanliness.

This Level 3 Food Safety and Hygiene for Supervisors Course is ideal for restaurant owners, kitchen managers, head chefs and supervisors who have a responsibility to train staff in food safety compliance. It provides step-by-step guidance on how to implement an effective food safety management system in the workplace, with an in-depth overview of foodborne illnesses and contamination.

You’ll learn best practice for preparing, storing, preserving and serving food, taking you through key food legislation and regulations. This course also includes essential information on how to maintain a business’s premises, covering topics such as pest control, disinfection procedures and waste.

Enrol in this course today and ensure your staff are adequately trained in food hygiene and safety compliance!

What you'll learn


After completing this course's assessment, you will be eligible for:

OE Certificate@2x-100 (1) (1) (1)

The CPD QS accredited certificate is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.

You can Order Your CPD QS Accredited Certificate from here.

Who is This Course for?

This Level 3 Food Safety Course applies to the following:

Career Path

On successful completion, learners will have the practical skills and knowledge to effectively train staff in food hygiene and safety compliance, and implement a solid food safety management system in the workplace. This Food Health & Safety Level 3 Course is internationally-recognised and can be used to prove full competency in your field.

Related professions in this industry include:

Course Curriculum

Supervising Food Safety
Module 01: Introduction to Supervising Food Safety 00:54:00
Module 02: Food Safety Legislation 01:00:00
Module 03: Food Contamination 01:06:00
Module 04: Controlling Contamination 00:57:00
Module 05: Microorganisms 00:54:00
Module 06: Food Poisoning and Foodborne Diseases 01:57:00
Module 07: Non-bacterial Food Poisoning 00:57:00
Module 08: Temperature Control 01:18:00
Module 09: Checking, Verifying, and Recording Temperatures 00:42:00
Module 10: Food Preservation 00:57:00
Module 11: Premises and Equipment Design 01:12:00
Module 12: Waste, Cleaning, and Disinfection 01:18:00
Module 13: Pest Control 00:51:00
Module 14: Personal Hygiene 01:03:00
Module 15: Training Staff 00:45:00
Module 16: Implementing a Food Safety Management System 01:09:00
Module 17: Food Safety Management Tools 00:45:00
Mock Exam
Mock Exam – Level 3 Supervising Food Safety 00:20:00
Final Exam
Final Exam – Level 3 Supervising Food Safety 00:20:00

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