Level 3 Supervising Food Safety
Level 3 Supervising Food Safety
Original price was: £425.£29Current price is: £29. ex Vat
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1 Year Access 
Level 3 - Diploma
207 Students -
18 hours, 25 minutes
Course Overview
According to the Food Safety Act, it is a legal requirement in the UK for catering, hospitality and food businesses to have at least one person who is trained to level 3 in food safety. This includes food safety hazard control, personal hygiene, and premises cleanliness.
This Level 3 Food Safety and Hygiene for Supervisors Course is ideal for restaurant owners, kitchen managers, head chefs and supervisors who have a responsibility to train staff in food safety compliance. It provides step-by-step guidance on how to implement an effective food safety management system in the workplace, with an in-depth overview of foodborne illnesses and contamination.
You’ll learn best practice for preparing, storing, preserving and serving food, taking you through key food legislation and regulations. This course also includes essential information on how to maintain a business’s premises, covering topics such as pest control, disinfection procedures and waste.
Enrol in this course today and ensure your staff are adequately trained in food hygiene and safety compliance!
What you'll learn
- Gain the skills to train your staff effectively in food hygiene & safety compliance
- Know how to identify and control food safety hazards in the workplace
- Learn how to implement & monitor a food safety management system at work
- Understand the principles of food temperature control
- Ensure that kitchen work surfaces are kept clean and properly disinfected
- Develop your knowledge of foodborne illnesses and food poisoning
- Understand your legal responsibilities when training staff in food safety
- Fully familiarise with fundamental food safety management tools
- Maintain a high standard of personal hygiene in the workplace
Certification
After completing this course's assessment, you will be eligible for:
- A CPD QS accredited Certificate from One Education.
The CPD QS accredited certificate is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.
You can Order Your CPD QS Accredited Certificate from here.
Who is This Course for?
This Level 3 Food Safety Course applies to the following:
- Food, hospitality and catering professionals
- Supervisors, managers and senior staff
- Restaurant owners
- Anyone with food handling responsibilities
Career Path
On successful completion, learners will have the practical skills and knowledge to effectively train staff in food hygiene and safety compliance, and implement a solid food safety management system in the workplace. This Food Health & Safety Level 3 Course is internationally-recognised and can be used to prove full competency in your field.
Related professions in this industry include:
- Food Business Owner
- Restaurant Manager
- Head Chef
- Kitchen Supervisor
- Hotel Manager
- Catering Manager
Course Curriculum
| Supervising Food Safety | |||
| Module 01: Introduction to Supervising Food Safety | 00:54:00 | ||
| Module 02: Food Safety Legislation | 01:00:00 | ||
| Module 03: Food Contamination | 01:06:00 | ||
| Module 04: Controlling Contamination | 00:57:00 | ||
| Module 05: Microorganisms | 00:54:00 | ||
| Module 06: Food Poisoning and Foodborne Diseases | 01:57:00 | ||
| Module 07: Non-bacterial Food Poisoning | 00:57:00 | ||
| Module 08: Temperature Control | 01:18:00 | ||
| Module 09: Checking, Verifying, and Recording Temperatures | 00:42:00 | ||
| Module 10: Food Preservation | 00:57:00 | ||
| Module 11: Premises and Equipment Design | 01:12:00 | ||
| Module 12: Waste, Cleaning, and Disinfection | 01:18:00 | ||
| Module 13: Pest Control | 00:51:00 | ||
| Module 14: Personal Hygiene | 01:03:00 | ||
| Module 15: Training Staff | 00:45:00 | ||
| Module 16: Implementing a Food Safety Management System | 01:09:00 | ||
| Module 17: Food Safety Management Tools | 00:45:00 | ||
| Mock Exam | |||
| Mock Exam – Level 3 Supervising Food Safety | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Level 3 Supervising Food Safety | 00:20:00 | ||
Related Courses
Advanced
Level 2 - Certificate
Intermediate
Important Links
With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.
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