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Course Overview

According to the Food Safety Act, it is a legal requirement in the UK for catering, hospitality and food businesses to have at least one person who is trained to level 3 in food safety. This includes food safety hazard control, personal hygiene, and premises cleanliness.

This Level 3 Food Safety and Hygiene for Supervisors Course is ideal for restaurant owners, kitchen managers, head chefs and supervisors who have a responsibility to train staff in food safety compliance. It provides step-by-step guidance on how to implement an effective food safety management system in the workplace, with an in-depth overview of foodborne illnesses and contamination.

You’ll learn best practice for preparing, storing, preserving and serving food, taking you through key food legislation and regulations. This course also includes essential information on how to maintain a business’s premises, covering topics such as pest control, disinfection procedures and waste. 

Enrol in this course today and ensure your staff are adequately trained in food hygiene and safety compliance!

Learning Outcomes:

  • Gain the skills to train your staff effectively in food hygiene & safety compliance
  • Know how to identify and control food safety hazards in the workplace
  • Learn how to implement & monitor a food safety management system at work
  • Understand the principles of food temperature control
  • Ensure that kitchen work surfaces are kept clean and properly disinfected
  • Develop your knowledge of foodborne illnesses and food poisoning
  • Understand your legal responsibilities when training staff in food safety
  • Fully familiarise with fundamental food safety management tools
  • Maintain a high standard of personal hygiene in the workplace

Who is This Course for?

This Level 3 Food Safety Course applies to the following:

  • Food, hospitality and catering professionals
  • Supervisors, managers and senior staff
  • Restaurant owners
  • Anyone with food handling responsibilities

Career Path

On successful completion, learners will have the practical skills and knowledge to effectively train staff in food hygiene and safety compliance, and implement a solid food safety management system in the workplace. This Food Health & Safety Level 3 Course is internationally-recognised and can be used to prove full competency in your field. 

Related professions in this industry include:

  • Food Business Owner
  • Restaurant Manager
  • Head Chef
  • Kitchen Supervisor
  • Hotel Manager
  • Catering Manager

Course Curriculum

Supervising Food Safety
Module 01: Introduction to Supervising Food Safety 00:54:00
Module 02: Food Safety Legislation 01:00:00
Module 03: Food Contamination 01:06:00
Module 04: Controlling Contamination 00:57:00
Module 05: Microorganisms 00:54:00
Module 06: Food Poisoning and Foodborne Diseases 01:57:00
Module 07: Non-bacterial Food Poisoning 00:57:00
Module 08: Temperature Control 01:18:00
Module 09: Checking, Verifying, and Recording Temperatures 00:42:00
Module 10: Food Preservation 00:57:00
Module 11: Premises and Equipment Design 01:12:00
Module 12: Waste, Cleaning, and Disinfection 01:18:00
Module 13: Pest Control 00:51:00
Module 14: Personal Hygiene 01:03:00
Module 15: Training Staff 00:45:00
Module 16: Implementing a Food Safety Management System 01:09:00
Module 17: Food Safety Management Tools 00:45:00
Mock Exam
Mock Exam – Level 3 Supervising Food Safety 00:20:00
Final Exam
Final Exam – Level 3 Supervising Food Safety 00:20:00

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Course Reviews

  1. Best!

    One education is best! Highly recommended

    5
  2. Luca Long

    Amazing course!!! Several modules are included. Easy to learn about Food safety.

    5
  3. Adam Wilkins

    Excellent!! Doing the course, you will be able to do a job as a supervisor of food safety in any restaurant.

    5
  4. Aidan Wong

    Highly recommended!! This course will be very helpful who are working in a Food Shop.

    5
  5. 1 2 3

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