According to the Food Safety Act, it is a legal requirement in the UK for catering, hospitality and food businesses to have at least one person who is trained to level 3 in food safety. This includes food safety hazard control, personal hygiene, and premises cleanliness.
This Level 3 Food Safety and Hygiene for Supervisors Course is ideal for restaurant owners, kitchen managers, head chefs and supervisors who have a responsibility to train staff in food safety compliance. It provides step-by-step guidance on how to implement an effective food safety management system in the workplace, with an in-depth overview of foodborne illnesses and contamination.
You’ll learn best practice for preparing, storing, preserving and serving food, taking you through key food legislation and regulations. This course also includes essential information on how to maintain a business’s premises, covering topics such as pest control, disinfection procedures and waste.
Enrol in this course today and ensure your staff are adequately trained in food hygiene and safety compliance!