Fire Safety Course | |||
Understanding Fire | 00:23:00 | ||
Fire Risk Assessment | 00:28:00 | ||
Fire Safety Arrangements | 00:30:00 | ||
Evacuation & Safety | 00:16:00 | ||
Fire Extinguishers | 00:15:00 | ||
Manual Handling Course | |||
Introduction, Legislation and Guidance | 00:20:00 | ||
Manual Handling Hazards and Injuries | 00:25:00 | ||
Manual Handling Risk Assessment | 00:22:00 | ||
Controlling and Reducing the Risks | 00:18:00 | ||
Safe Lifting Techniques | 00:23:00 | ||
Food Safety Awareness Course | |||
Food Safety – An Introduction | 00:26:00 | ||
Food Safety Management System | 00:25:00 | ||
Controlling Contamination | 00:36:00 | ||
Food Poisoning (Bacterial) and Food-Borne Illness | 00:29:00 | ||
Safeguarding Children Course | |||
Introduction to Safeguarding | 00:30:00 | ||
Child Abuse | 00:24:00 | ||
Sexual Abuse | 00:25:00 | ||
Risks and Risk Assessment | 00:28:00 | ||
Laws and Guidance | 00:27:00 | ||
Safeguarding Vulnerable Adults Course | |||
An Introduction to Safeguarding of Vulnerable Adults | 00:15:00 | ||
Understanding Abuse and Neglect | 00:25:00 | ||
Understanding the Importance of Communication in Care | 00:20:00 | ||
Sharing Information and Responding To a Disclosure | 00:20:00 | ||
Safeguarding Legislations | 00:25:00 | ||
Infection Control Course | |||
Introduction to Infection | 00:15:00 | ||
Microorganisms and Microbiology | 00:23:00 | ||
Bloodborne Pathogens | 00:30:00 | ||
Controlling Infection | 00:26:00 | ||
Decontamination and Disinfection | 00:18:00 | ||
Hygiene to Prevent Infection | 00:20:00 | ||
Equality, Diversity and Human Rights Course | |||
Integrating Equality and Diversity into Policy | 00:41:00 | ||
Human Rights | 00:41:00 | ||
Promoting Diversity and Social Inclusion | 00:36:00 | ||
Links between Values, Attitudes and Beliefs | 00:40:00 | ||
Stereotypes, Prejudice, Discrimination and Bias | 00:35:00 | ||
Monitoring Equality and Diversity | 00:35:00 | ||
Health and Safety Course | |||
Introduction to Health and Social Care | 00:19:00 | ||
Important Principles and Policies in Health and Social Care Work | 00:23:00 | ||
Risk Management in Health and Social Care | 00:03:00 | ||
Managing for Health and Safety | 00:15:00 | ||
Electrical, Fire and Gas Safety | 00:21:00 | ||
Overview of Mental Health First Aid | 00:14:00 | ||
Food Hygiene Course | |||
Contamination Hazards | 00:28:00 | ||
How to Control Contamination Hazards | 00:40:00 | ||
Personal Hygiene | 00:30:00 | ||
Cleaning | 00:28:00 | ||
Waste Disposal, Cleaning and Disinfection | 00:35:00 | ||
COSHH Course | |||
COSHH Explained | 00:40:00 | ||
COSHH Regulations | 00:34:00 | ||
Health Problems Related to Hazardous Substances | 00:29:00 | ||
Identifying Hazardous Substances | 00:25:00 | ||
COSHH Risk Assessments | 00:39:00 | ||
Implementing Control Measures | 00:22:00 | ||
Lone Working Essentials Course | |||
Basics of Lone Working | 00:17:00 | ||
Risk Assessment | 00:22:00 | ||
Safe Working System for Lone Working | 00:23:00 | ||
Physical and Mental Well-being | 00:19:00 | ||
First Aid and Workplace Safety for Lone Workers | 00:11:00 | ||
Conflict Resolution Course | |||
Conflict Management | 00:29:00 | ||
Stress Management | 00:25:00 | ||
Performance Management | 00:28:00 | ||
Complaints Handling Course | |||
Introduction to Complaints Handling | 00:15:00 | ||
Motivation and Counselling | 00:25:00 | ||
Management Skills | 00:21:00 | ||
Effective Communication Skills | 00:23:00 | ||
Information Governance Course | |||
Overview of Information Governance | 00:15:00 | ||
Ethical and Social Issues and Data Protection | 00:20:00 | ||
GDPR Basics | 00:19:00 | ||
Responsibilities and Obligations | 00:22:00 | ||
Dignity and Respect Course | |||
Introduction to Equality, Diversity and Discrimination | 00:41:00 | ||
Links between Values, Attitudes and Beliefs | 00:40:00 | ||
Stereotypes, Prejudice, Discrimination and Bias | 00:35:00 | ||
Order Your Certificate | |||
Order Your Certificate Now | 00:00:00 |
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