| Fire Safety Course | |||
| Understanding Fire | 00:23:00 | ||
| Fire Risk Assessment | 00:28:00 | ||
| Fire Safety Arrangements | 00:30:00 | ||
| Evacuation & Safety | 00:16:00 | ||
| Fire Extinguishers | 00:15:00 | ||
| Manual Handling Course | |||
| Introduction, Legislation and Guidance | 00:20:00 | ||
| Manual Handling Hazards and Injuries | 00:25:00 | ||
| Manual Handling Risk Assessment | 00:22:00 | ||
| Controlling and Reducing the Risks | 00:18:00 | ||
| Safe Lifting Techniques | 00:23:00 | ||
| Food Safety Awareness Course | |||
| Food Safety – An Introduction | 00:26:00 | ||
| Food Safety Management System | 00:25:00 | ||
| Controlling Contamination | 00:36:00 | ||
| Food Poisoning (Bacterial) and Food-Borne Illness | 00:29:00 | ||
| Safeguarding Children Course | |||
| Introduction to Safeguarding | 00:30:00 | ||
| Child Abuse | 00:24:00 | ||
| Sexual Abuse | 00:25:00 | ||
| Risks and Risk Assessment | 00:28:00 | ||
| Laws and Guidance | 00:27:00 | ||
| Safeguarding Vulnerable Adults Course | |||
| An Introduction to Safeguarding of Vulnerable Adults | 00:15:00 | ||
| Understanding Abuse and Neglect | 00:25:00 | ||
| Understanding the Importance of Communication in Care | 00:20:00 | ||
| Sharing Information and Responding To a Disclosure | 00:20:00 | ||
| Safeguarding Legislations | 00:25:00 | ||
| Infection Control Course | |||
| Introduction to Infection | 00:15:00 | ||
| Microorganisms and Microbiology | 00:23:00 | ||
| Bloodborne Pathogens | 00:30:00 | ||
| Controlling Infection | 00:26:00 | ||
| Decontamination and Disinfection | 00:18:00 | ||
| Hygiene to Prevent Infection | 00:20:00 | ||
| Equality, Diversity and Human Rights Course | |||
| Integrating Equality and Diversity into Policy | 00:41:00 | ||
| Human Rights | 00:41:00 | ||
| Promoting Diversity and Social Inclusion | 00:36:00 | ||
| Links between Values, Attitudes and Beliefs | 00:40:00 | ||
| Stereotypes, Prejudice, Discrimination and Bias | 00:35:00 | ||
| Monitoring Equality and Diversity | 00:35:00 | ||
| Health and Safety Course | |||
| Introduction to Health and Social Care | 00:19:00 | ||
| Important Principles and Policies in Health and Social Care Work | 00:23:00 | ||
| Risk Management in Health and Social Care | 00:03:00 | ||
| Managing for Health and Safety | 00:15:00 | ||
| Electrical, Fire and Gas Safety | 00:21:00 | ||
| Overview of Mental Health First Aid | 00:14:00 | ||
| Food Hygiene Course | |||
| Contamination Hazards | 00:28:00 | ||
| How to Control Contamination Hazards | 00:40:00 | ||
| Personal Hygiene | 00:30:00 | ||
| Cleaning | 00:28:00 | ||
| Waste Disposal, Cleaning and Disinfection | 00:35:00 | ||
| COSHH Course | |||
| COSHH Explained | 00:40:00 | ||
| COSHH Regulations | 00:34:00 | ||
| Health Problems Related to Hazardous Substances | 00:29:00 | ||
| Identifying Hazardous Substances | 00:25:00 | ||
| COSHH Risk Assessments | 00:39:00 | ||
| Implementing Control Measures | 00:22:00 | ||
| Lone Working Essentials Course | |||
| Basics of Lone Working | 00:17:00 | ||
| Risk Assessment | 00:22:00 | ||
| Safe Working System for Lone Working | 00:23:00 | ||
| Physical and Mental Well-being | 00:19:00 | ||
| First Aid and Workplace Safety for Lone Workers | 00:11:00 | ||
| Conflict Resolution Course | |||
| Conflict Management | 00:29:00 | ||
| Stress Management | 00:25:00 | ||
| Performance Management | 00:28:00 | ||
| Complaints Handling Course | |||
| Introduction to Complaints Handling | 00:15:00 | ||
| Motivation and Counselling | 00:25:00 | ||
| Management Skills | 00:21:00 | ||
| Effective Communication Skills | 00:23:00 | ||
| Information Governance Course | |||
| Overview of Information Governance | 00:15:00 | ||
| Ethical and Social Issues and Data Protection | 00:20:00 | ||
| GDPR Basics | 00:19:00 | ||
| Responsibilities and Obligations | 00:22:00 | ||
| Dignity and Respect Course | |||
| Introduction to Equality, Diversity and Discrimination | 00:41:00 | ||
| Links between Values, Attitudes and Beliefs | 00:40:00 | ||
| Stereotypes, Prejudice, Discrimination and Bias | 00:35:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||