Natural Nutrition: Naturopathy Course

Natural Nutrition: Naturopathy Course

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    Overview

    Learn how to stay healthy and fit through a natural Naturopathic approach by taking the comprehensive Natural Nutrition: Naturopathy course. 

    The all-inclusive Natural Nutrition: Naturopathy course is crafted with all the health and nutrient essential concepts to provide you with a solid understanding of how to effectively and efficiently adopt naturopathy in daily life. You’ll learn about health and healthy diets in reference to food categories and their impact on the human body. Also, you’ll learn about the digestive system, other organs and systems through the interactive study sessions conveyed by our expert educators. 

    Course design

    The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

    You are taught through a combination of

    • Video lessons
    • Online study materials

    Will I receive a certificate of completion?

    Upon successful completion, you will qualify for the UK and internationally-recognized professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hard Copy Certificate for £15.

    Why study this course

    Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

    The Natural Nutrition: Naturopathy Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

    Course Curriculum

    Introduction
    Health & Healthy Diet 00:06:00
    Food categories and their impact on the human body
    Chemical and synthetic food 00:08:00
    Meat and meat industry – Part 1 00:13:00
    Meat and meat industry – Part2. Milk and dairy products 00:09:00
    Thermally treated plant food 00:09:00
    Raw seeds, nuts, beans and mushrooms 00:10:00
    Raw fruits, vegetables, juices and honey 00:11:00
    Listen to your body
    Listen to your body 00:05:00
    Digestive system
    Intestines, degree of contamination – Part 1 00:09:00
    Intestines, degree of contamination – Part 2 00:07:00
    Intestines, two types of contamination reactions – slow and fast metabolism 00:11:00
    Intestines, methods of cleaning – Part 1 00:15:00
    Intestines, methods of cleaning – Part 2 00:12:00
    Intestines, restoration of normal (symbiotic) microflora – Part 1 00:09:00
    Intestines, restoration of normal (symbiotic) microflora – Part 2 00:11:00
    Liver, pancreas – functions and cleaning 00:13:00
    Other organs and systems
    Kidneys, water and water regime – Part 1 00:13:00
    Kidneys, water and water regime – Part 2 00:12:00
    Skin as an excretory system – Part 1 00:14:00
    Skin as an excretory system – Part 2 00:13:00
    Purification processes
    Peculiarities of the purification period. Deficiencies of substances and energy. 00:08:00

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