Overview | |||
Introduction to Basic Health | 00:04:00 | ||
Overview of Nutritional Terms | 00:03:00 | ||
Understanding Food Labels and Claims | 00:06:00 | ||
The Science of Nutrition & Professionals | 00:05:00 | ||
Nutritional Details | |||
Carbohydrates – Sugar | 00:07:00 | ||
Carbohydrates – Starch | 00:05:00 | ||
Carbohydrates – Fiber | 00:02:00 | ||
Protein | 00:09:00 | ||
Fat – Omega 3, 6, 9 & Cholesterol | 00:07:00 | ||
More Minerals – Calcium, Phosphorus, Magnesium | 00:05:00 | ||
Vitamins – Starting with B’s | 00:03:00 | ||
Vitamins A, C, E, K – the Antioxidants | 00:06:00 | ||
Couple More Minerals – Sodium & Potassium | 00:03:00 | ||
Trace Minerals, B12 & Vitamin D | 00:05:00 | ||
What to Avoid & Problem Areas | |||
Nutritional Deficiencies & Food Allergies | 00:02:00 | ||
Organic vs Toxic Chemicals – Finding Balance | 00:07:00 | ||
Fads. Trends, and Extremes in Diet | 00:03:00 | ||
Order Your Certificate | |||
Order Your Certificate Now | 00:00:00 |
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