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Quick & Easy Non Dairy Cheese Course

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    Overview

    Non-dairy cheese is a healthy alternative, and creating it yourself is the best way to go. Learn the most accessible techniques to make non-dairy cheese in a snap by taking our highly engaging Quick & Easy Non Dairy Cheese Course.

    We’ve included some delicious non-dairy cheese recipes in this comprehensive Quick & Easy Non Dairy Cheese Course that you’ll enjoy learning. You’ll learn how to make parmesan cheese, ricotta cheese, rosemary cheese spread and smoked liquid cheese sauce. We’ll show you how to cut a jalapeno so you can make tasty jalapeño cheddar. You’ll learn how to prepare a cheese base and customise it with your own flavours and ingredients to create unique dinners.

    Learn how to make non-dairy cheese and get started cooking delicious vegan meals.

    Course design

    The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

    You are taught through a combination of

    • Video lessons
    • Online study materials

    Will I receive a certificate of completion?

    Upon successful completion, you will qualify for the UK and internationally-recognised CPD accredited certification. You can choose to make your achievement formal by obtaining your PDF Certificate at the cost of £9 and Hard Copy Certificate for £15.

    Why study this course

    It doesn’t matter if you are an aspiring professional or absolute beginner; this course will enhance your expertise and boost your CV with critical skills and an accredited certification attesting to your knowledge.

    The Quick & Easy Non Dairy Cheese Course is fully available to anyone, and no previous qualifications are needed to enrol. All One Education needs to know is that you are eager to learn and are over 16.

    Course Curriculum

    Quick & Easy Non Dairy Cheese Course
    Module 01: 2 Ways to Soak Your Cashews 00:01:00
    Module 02: Agar How to Activate & Use 00:01:00
    Module 03: Cutting a Jalapeño 00:03:00
    Module 04: Ingredients List Video, Text & Audio 00:01:00
    Module 05: Intro to the Course 00:01:00
    Module 06: Quick & Easy Parmesan Cheese Recipe 00:03:00
    Module 07: Quick & Easy Ricotta Cheese Recipe 00:04:00
    Module 08: Red Pepper Nacho Cheese Dip Recipe 00:08:00
    Module 09: Roasting Red Peppers without Oils 00:03:00
    Module 10: Rosemary Sage Cheese Spread Recipe 00:09:00
    Module 11: Smoked Liquid Cheese Sauce Recipe 00:09:00
    Module 12: Smoked Macaroni & Cheese Video 00:03:00
    Module 13: Straining Tofu to Absorb YOUR Flavours? 00:02:00
    Module 14: Stuffed Shells Video 00:06:00
    Module 15: Tools & Accessories Break Down 00:01:00
    TAKE THIS COURSE

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