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Quick & Easy Non Dairy Cheese Course
Quick & Easy Non Dairy Cheese Course
£29 ex Vat
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Intermediate
2 Students -
55 minutes
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Overview
Non-dairy cheese is a healthy alternative, and creating it yourself is the best way to go. Learn the most accessible techniques to make non-dairy cheese in a snap by taking our highly engaging Quick & Easy Non Dairy Cheese Course.
We’ve included some delicious non-dairy cheese recipes in this comprehensive Quick & Easy Non Dairy Cheese Course that you’ll enjoy learning. You’ll learn how to make parmesan cheese, ricotta cheese, rosemary cheese spread and smoked liquid cheese sauce. We’ll show you how to cut a jalapeno so you can make tasty jalapeño cheddar. You’ll learn how to prepare a cheese base and customise it with your own flavours and ingredients to create unique dinners.
Learn how to make non-dairy cheese and get started cooking delicious vegan meals.
Course design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised CPD accredited certification. You can choose to make your achievement formal by obtaining your PDF Certificate at the cost of £9 and Hard Copy Certificate for £15.
Why study this course
It doesn’t matter if you are an aspiring professional or absolute beginner; this course will enhance your expertise and boost your CV with critical skills and an accredited certification attesting to your knowledge.
The Quick & Easy Non Dairy Cheese Course is fully available to anyone, and no previous qualifications are needed to enrol. All One Education needs to know is that you are eager to learn and are over 16.
Course Curriculum
| Quick & Easy Non Dairy Cheese Course | |||
| Module 01: 2 Ways to Soak Your Cashews | 00:01:00 | ||
| Module 02: Agar How to Activate & Use | 00:01:00 | ||
| Module 03: Cutting a Jalapeño | 00:03:00 | ||
| Module 04: Ingredients List Video, Text & Audio | 00:01:00 | ||
| Module 05: Intro to the Course | 00:01:00 | ||
| Module 06: Quick & Easy Parmesan Cheese Recipe | 00:03:00 | ||
| Module 07: Quick & Easy Ricotta Cheese Recipe | 00:04:00 | ||
| Module 08: Red Pepper Nacho Cheese Dip Recipe | 00:08:00 | ||
| Module 09: Roasting Red Peppers without Oils | 00:03:00 | ||
| Module 10: Rosemary Sage Cheese Spread Recipe | 00:09:00 | ||
| Module 11: Smoked Liquid Cheese Sauce Recipe | 00:09:00 | ||
| Module 12: Smoked Macaroni & Cheese Video | 00:03:00 | ||
| Module 13: Straining Tofu to Absorb YOUR Flavours? | 00:02:00 | ||
| Module 14: Stuffed Shells Video | 00:06:00 | ||
| Module 15: Tools & Accessories Break Down | 00:01:00 | ||
| Assignment | |||
| Assignment -Quick & Easy Non Dairy Cheese Course | 00:00:00 | ||
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