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Restaurant Business and Hospitality Management Diploma

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Restaurant Business and Hospitality Management Diploma equips learners with operational knowledge, customer service excellence, financial awareness, and leadership insight to manage dining venues, enhance guest satisfaction, and support business growth.

Restaurant Business and Hospitality Management Diploma
cpdacree aoth ukrlp 24hs fullonline 14days

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Course Overview

Learn how to run a restaurant business and get started today, with this best-selling course for business and hospitality professionals. This Restaurant Business course will guide you every step of the way to designing your restaurant, from creating a concept to managing your finances.

You’ll learn how to manage your staff, suppliers and transport, create a mission statement, insure your restaurant, handle your paperwork, and much more. The course also explores food hygiene and safety laws and regulations in the UK, to ensure your service meets the requirements of the Food Standards Agency.

Furthermore, you will deepen your knowledge of the hospitality sector, from hospitality management and hospitality brands, to the characteristics of the hospitality industry.

Become an expert in business & hospitality management and start designing your restaurant business today!

The course was audited and updated on: 8th August, 2026

What you'll learn

  • Understand the fundamentals of running a restaurant business
  • Know how to create a concept for your restaurant and write a business plan
  • Identify your target market and create a solid mission statement
  • Learn how to manage your finances, food and supplies efficiently
  • Gain an in-depth understanding of food hygiene & safety regulations in the UK
  • Learn how to manage your staff, suppliers and transport
  • Broaden your understanding of the characteristics of the hospitality sector
  • Deepen your knowledge of the roles and responsibilities of a Hospitality Manager

Certification

After completing this course's assessment, you will be eligible for:

  • A CPD QS accredited Certificate from One Education.
OE Certificate@2x-100 (1) (1) (1)
Transcript

The CPD QS accredited certificate is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.

Who is this Course for?

This Restaurant Management course applies to the following:

  • Anyone who works in the field of business and hospitality management
  • Anyone who owns a hospitality business
  • Aspiring professionals looking for a recognised qualification

Career Path

A certificate in Business & Hospitality Management will equip you with the core skills and knowledge to explore the following career paths:

  • Hospitality Assistant
  • Catering Assistant
  • Hotel Manager
  • Chef
  • Restaurant Owner

Course Curriculum

Restaurant Business and Hospitality Management Diploma - Updated Version
Module 01: Introduction to Hospitality Management 00:24:00
Module 02: An Overview of Hotel Industry 00:18:00
Module 03: The Process of Selection and Recruitment in Hospitality Industry 00:21:00
Module 04: The Process of Development and Training in Hospitality Industry 00:24:00
Module 05: Management of Front Office Operations 00:19:00
Module 06: Management of Housekeeping, Engineering and Security Operations 00:27:00
Module 07: Management of Food and Beverage Operations 00:20:00
Module 08: Management of Service Quality in Hospitality Industry 00:20:00
Module 09: Marketing in Travel and Tourism Business 00:24:00
Module 10: Accounting in Hospitality Industry 00:26:00
Module 11: Customer Satisfaction 00:23:00
Module 12: E-Hospitality and Technology 00:22:00
Mock Exam
Mock Exam – Restaurant Business and Hospitality Management Diploma 00:20:00
Final Exam
Final Exam – Restaurant Business and Hospitality Management Diploma 00:20:00
Restaurant Business and Hospitality Management Diploma - Old Version
Starting a Restaurant
Are you ready for the challenge? 00:15:00
How to decide on a concept 00:30:00
Designing your restaurant 00:15:00
Friends and family 00:15:00
Writing a Business Plan 00:30:00
Insurance 00:15:00
Restaurant Organizations that you need to check out. 00:15:00
What are the best Catering Industry Trade Shows? 00:15:00
Managing a Restaurant
Managing Yourself 00:30:00
Managing Others 00:30:00
Managing Your Money 00:15:00
Managing Your Food and Supplies 00:30:00
Managing Everything Else 00:30:00
Starting Food Catering
Where You Work 00:15:00
Health and safety 00:15:00
Staff, Suppliers and Transport 00:00:00
Food Hygiene 01:00:00
Rules about Menus 00:15:00
Paperwork and Finances 00:15:00
Law 00:15:00
Food Business
Food Business Basics 01:00:00
Put Together Your Business Concept 00:30:00
Identify your Target Market 00:30:00
Identify Your Competition 00:30:00
Write A Mission Statement 00:30:00
Downline Basics 00:30:00
Equipment And Supplies 00:30:00
Marketing And Quality Control 00:30:00
Wrapping Up 00:15:00
Hospitality
Introduction to Hospitality 00:15:00
Characteristics of the Hospitality Industry 00:15:00
Relationship Between the Hospitality Industry and Tourism 00:15:00
Types of Accommodation 00:15:00
Types of Room 00:30:00
Types of Hotel Guests 00:15:00
Hospitality Management
Introduction to Hospitality Management 01:00:00
Influences Which Affect the Industry 00:15:00
The Development of the Hospitality Industry 01:00:00
Hospitality Brands 00:15:00
Accommodation 01:00:00
Food Service 01:00:00
Successful Quality Management 01:00:00
Recommended Reading
Recommended Reading : Restaurant Business and Hospitality Management Diploma 00:00:00
Restaurant Business and Hospitality Management Diploma
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