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Restaurant Business and Hospitality Management Diploma
Restaurant Business and Hospitality Management Diploma
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Level 3 - Diploma
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Course Overview
Learn how to run a restaurant business and get started today, with this best-selling course for business and hospitality professionals. This Restaurant Business course will guide you every step of the way to designing your restaurant, from creating a concept to managing your finances.
You’ll learn how to manage your staff, suppliers and transport, create a mission statement, insure your restaurant, handle your paperwork, and much more. The course also explores food hygiene and safety laws and regulations in the UK, to ensure your service meets the requirements of the Food Standards Agency.
Furthermore, you will deepen your knowledge of the hospitality sector, from hospitality management and hospitality brands, to the characteristics of the hospitality industry.
Become an expert in business & hospitality management and start designing your restaurant business today!
What you'll learn
- Understand the fundamentals of running a restaurant business
- Know how to create a concept for your restaurant and write a business plan
- Identify your target market and create a solid mission statement
- Learn how to manage your finances, food and supplies efficiently
- Gain an in-depth understanding of food hygiene & safety regulations in the UK
- Learn how to manage your staff, suppliers and transport
- Broaden your understanding of the characteristics of the hospitality sector
- Deepen your knowledge of the roles and responsibilities of a Hospitality Manager
Who is this Course for?
This Restaurant Management course applies to the following:
- Anyone who works in the field of business and hospitality management
- Anyone who owns a hospitality business
- Aspiring professionals looking for a recognised qualification
Career Path
A certificate in Business & Hospitality Management will equip you with the core skills and knowledge to explore the following career paths:
- Hospitality Assistant
- Catering Assistant
- Hotel Manager
- Chef
- Restaurant Owner
Course Curriculum
| Restaurant Business and Hospitality Management Diploma - Updated Version | |||
| Module 01: Introduction to Hospitality Management | 00:24:00 | ||
| Module 02: An Overview of Hotel Industry | 00:18:00 | ||
| Module 03: The Process of Selection and Recruitment in Hospitality Industry | 00:21:00 | ||
| Module 04: The Process of Development and Training in Hospitality Industry | 00:24:00 | ||
| Module 05: Management of Front Office Operations | 00:19:00 | ||
| Module 06: Management of Housekeeping, Engineering and Security Operations | 00:27:00 | ||
| Module 07: Management of Food and Beverage Operations | 00:20:00 | ||
| Module 08: Management of Service Quality in Hospitality Industry | 00:20:00 | ||
| Module 09: Marketing in Travel and Tourism Business | 00:24:00 | ||
| Module 10: Accounting in Hospitality Industry | 00:26:00 | ||
| Module 11: Customer Satisfaction | 00:23:00 | ||
| Module 12: E-Hospitality and Technology | 00:22:00 | ||
| Mock Exam | |||
| Mock Exam – Restaurant Business and Hospitality Management Diploma | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Restaurant Business and Hospitality Management Diploma | 00:20:00 | ||
| Restaurant Business and Hospitality Management Diploma - Old Version | |||
| Starting a Restaurant | |||
| Are you ready for the challenge? | 00:15:00 | ||
| How to decide on a concept | 00:30:00 | ||
| Designing your restaurant | 00:15:00 | ||
| Friends and family | 00:15:00 | ||
| Writing a Business Plan | 00:30:00 | ||
| Insurance | 00:15:00 | ||
| Restaurant Organizations that you need to check out. | 00:15:00 | ||
| What are the best Catering Industry Trade Shows? | 00:15:00 | ||
| Managing a Restaurant | |||
| Managing Yourself | 00:30:00 | ||
| Managing Others | 00:30:00 | ||
| Managing Your Money | 00:15:00 | ||
| Managing Your Food and Supplies | 00:30:00 | ||
| Managing Everything Else | 00:30:00 | ||
| Starting Food Catering | |||
| Where You Work | 00:15:00 | ||
| Health and safety | 00:15:00 | ||
| Staff, Suppliers and Transport | 00:00:00 | ||
| Food Hygiene | 01:00:00 | ||
| Rules about Menus | 00:15:00 | ||
| Paperwork and Finances | 00:15:00 | ||
| Law | 00:15:00 | ||
| Food Business | |||
| Food Business Basics | 01:00:00 | ||
| Put Together Your Business Concept | 00:30:00 | ||
| Identify your Target Market | 00:30:00 | ||
| Identify Your Competition | 00:30:00 | ||
| Write A Mission Statement | 00:30:00 | ||
| Downline Basics | 00:30:00 | ||
| Equipment And Supplies | 00:30:00 | ||
| Marketing And Quality Control | 00:30:00 | ||
| Wrapping Up | 00:15:00 | ||
| Hospitality | |||
| Introduction to Hospitality | 00:15:00 | ||
| Characteristics of the Hospitality Industry | 00:15:00 | ||
| Relationship Between the Hospitality Industry and Tourism | 00:15:00 | ||
| Types of Accommodation | 00:15:00 | ||
| Types of Room | 00:30:00 | ||
| Types of Hotel Guests | 00:15:00 | ||
| Hospitality Management | |||
| Introduction to Hospitality Management | 01:00:00 | ||
| Influences Which Affect the Industry | 00:15:00 | ||
| The Development of the Hospitality Industry | 01:00:00 | ||
| Hospitality Brands | 00:15:00 | ||
| Accommodation | 01:00:00 | ||
| Food Service | 01:00:00 | ||
| Successful Quality Management | 01:00:00 | ||
| Recommended Reading | |||
| Recommended Reading : Restaurant Business and Hospitality Management Diploma | 00:00:00 | ||
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