Restaurant Business and Hospitality Management Diploma
If you want to become part of the foodservice industry and learn hospitality management, then why not join us!
Take the first step towards a career in hospitality management with our most recommended Restaurant Business and Hospitality Management Diploma course.
This course covers the functions of restaurant and hospitality management in an easy-to-grasp form. By taking this course, you’ll gain the knowledge and skills to manage a hotel and restaurant. From menu concepts, kitchen management, food and beverage cost management, you’ll develop your creativity and understanding of the latest food trends during your time on this course. You’ll learn how to determine hotel occupancy and revenue, manage staffing and scheduling of responsibilities, plan menus, nutrient content, and much more.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
While I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Restaurant Business and Hospitality Management Diploma is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Starting a Restaurant|
|Are you ready for the challenge?||00:15:00|
|How to decide on a concept||00:30:00|
|Designing your restaurant||00:15:00|
|Friends and family||00:15:00|
|Writing a Business Plan||00:30:00|
|Restaurant Organizations that you need to check out.||00:15:00|
|What are the best Catering Industry Trade Shows?||00:15:00|
|Managing a Restaurant|
|Managing Your Money||00:15:00|
|Managing Your Food and Supplies||00:30:00|
|Managing Everything Else||00:30:00|
|Starting Food Catering|
|Where You Work||00:15:00|
|Health and safety||00:15:00|
|Staff, Suppliers and Transport||00:00:00|
|Rules about Menus||00:15:00|
|Paperwork and Finances||00:15:00|
|Food Business Basics||01:00:00|
|Put Together Your Business Concept||00:30:00|
|Identify your Target Market||00:30:00|
|Identify Your Competition||00:30:00|
|Write A Mission Statement||00:30:00|
|Equipment And Supplies||00:30:00|
|Marketing And Quality Control||00:30:00|
|Introduction to Hospitality||00:15:00|
|Characteristics of the Hospitality Industry||00:15:00|
|Relationship Between the Hospitality Industry and Tourism||00:15:00|
|Types of Accommodation||00:15:00|
|Types of Room||00:30:00|
|Types of Hotel Guests||00:15:00|
|Introduction to Hospitality Management||01:00:00|
|Influences Which Affect the Industry||00:15:00|
|The Development of the Hospitality Industry||01:00:00|
|Successful Quality Management||01:00:00|
|Recommended Reading : Restaurant Business and Hospitality Management Diploma||00:00:00|
|Mock Exam- Restaurant Business and Hospitality Management Diploma||00:30:00|
|Final Exam- Restaurant Business and Hospitality Management Diploma||00:30:00|