The Real and Only New York Cheesecake
Cheesecakes are one of the most well-liked desserts all over the world. If you have never made cheesecake before or wish to make New York-style cheesecakes for an upcoming occasion, this The Real and Only New York Cheesecake is for you!
This course reveals the secret to the perfect cheesecake, including every detail of making cheesecakes with perfect sweetness, soft consistency and crunchy base. Through step-by-step guidance, you will discover how to create your own cheesecake toppings and learn about the necessary ingredients and equipment you need for the preparation of light, creamy, delicious cheesecakes at home.
This comprehensive course provides a detailed overview of mastering the perfect crust to make your cheesecakes look as impressive as they taste. It will also share the most up-to-date techniques for making perfectly baked creamy classic cheesecakes effortlessly.
- Learn about the key ingredients needed to make the best New York-style cheesecake ever
- Discover a complete professional New York-style cheesecake recipe, with step-by-step guidance
- Learn to prepare delicious and versatile toppings in a few simple steps
- Discover different recipes for creating restaurant-quality cheesecake at home
- Bake the perfect cheesecake for your next celebration (birthdays, weddings, etc.)
- Learn to make your own cream cheese and cream for a fresh, delicious cheesecake
- Make your own cheesecake pie crust and the most decadent cheesecake fillings
- Discover the key factors and useful tips for perfecting your cheesecakes
Who is this The Real and Only New York Cheesecake Course for?
This The Real and Only New York Cheesecake course is ideal for anyone, including baking enthusiasts, pastry lovers, aspiring chefs looking to secure a successful career in baking, requiring a professional training certificate to highlight their competencies and practical guidance from the experts to get started immediately. This course has no specific entry requirements or prior qualification and can be studied on a full-time or part-time basis.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognized professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
On successful completion of this online course, learners will gain knowledge of pastry-specific approaches, be able to refine their methods of making New York-style cheesecakes, apply their culinary skills to the world of baking, as well as expand their skill sets in no time. A recognised certificate of achievement will be provided, which will add valuable credentials to their CV.
|Introduction to the Class|
|Introduction to my Cheesecake||00:01:00|
|The Cheesecakes Recipes||00:02:00|
|Let’s start with a good Base: The Crust||00:10:00|
|The Cheese Cream Mixing||00:06:00|
|The Iconic Soured Cream Topping||00:03:00|
|The Caramel Sauce||00:04:00|
|The Double Strawberries Compote||00:04:00|
|The Lavish Chocolate Ganache||00:02:00|
|The Final Assembly|
|Cheesecake Final Cut||00:03:00|
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