Module 01: Customer Service and Service Sequence | |||
Customer Service and Service Sequence | 00:21:00 | ||
Module 02: Equipment Handling Technique | |||
Equipment Handling Technique | 00:16:00 | ||
Module 03: Hygiene | |||
Hygiene | 00:21:00 | ||
Module 04: Beverage | |||
Beverage | 00:12:00 | ||
Module 05: Understanding Risks and Preventive Measures | |||
Understanding Risks and Preventive Measures | 00:15:00 | ||
Module 06: Food & Beverage Control and Selling Techniques | |||
Food & Beverage Control and Selling Techniques | 00:15:00 | ||
Module 07: Tips and Hints for Success in Waiter profession | |||
Tips and Hints for Success in Waiter profession | 00:19:00 | ||
Assignment | |||
Assignment – Waiter | 6 days, 6 hours | ||
Recommended Materials | |||
Workbook – Waiter | 1 week, 2 days | ||
Order Your Certificate | |||
Order Your Certificate QLS | 00:00:00 |
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