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6 STUDENTS ENROLLED

Overview

The Waiter is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.

Like all the courses of One Education, this course is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.

We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support.

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the Waiter, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve certifications, you should consider this course from One Education.

There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course. 

Will I receive a certificate of completion?

Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and a Hard Copy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

The Waiter is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Module 01: Customer Service and Service Sequence
Customer Service and Service Sequence 00:21:00
Module 02: Equipment Handling Technique
Equipment Handling Technique 00:16:00
Module 03: Hygiene
Hygiene 00:21:00
Module 04: Beverage and Tobacco
Beverage and Tobacco 00:12:00
Module 05: Understanding Risks and Preventive Measures
Understanding Risks and Preventive Measures 00:15:00
Module 06: Food & Beverage Control and Selling Techniques
Food & Beverage Control and Selling Techniques 00:15:00
Module 07: Tips and Hints for Success in Waiter profession
Tips and Hints for Success in Waiter profession 00:19:00
Assignment
Assignment – Waiter 00:00:00
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