After finalising the location, you can plan the layout that needs to be approved by the relevant authorities.
For for the back-of-house area, you will need four main sections, cleaning, storage, food preparation, and cooking. Your kitchen layout should have a logical flow to create a seamless environment.
For the front-of-house floor plan, use a layout that makes customers comfortable and facilitates purchases. Bakery layouts come in four variations which are straight, angular, diagonal, and mixed floor plan.