Oven, stovetop, microwave, and air fryer are all valid methods. But each needs attention to ensure even heating:
♦ Oven: Preheat to 325°F (163°C). Cover chicken with foil. Heat until internal temperature reaches 165°F.
♦ Stovetop: Add a little water or broth. Cover and heat on medium. Stir or turn pieces until they hit 165°F.
♦ Microwave: Cut chicken into smaller pieces. Use a microwave-safe cover. Rotate halfway. Let sit for a minute to finish cooking evenly.
♦ Air Fryer: Set to 350°F (177°C). Reheat for 5–10 minutes. Flip halfway and check internal temperature.