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Artisan Pastry & Desserts – Essential Beginner Baking Course

Artisan Pastry & Desserts – Essential Beginner Baking Course

517 STUDENTS ENROLLED

Overview

Our  Artisan Pastry & Desserts – Essential Beginner Baking Course  course is ideal for  beginners looking to master the craft of baking deliciously sweet delights. If you are interested in learning the art of baking professional quality pastry and desserts  but can’t figure out where to start then this course is just what you need. Remember the times going ‘Awe’ seeing those mouth watering delicacies on TV  and asking yourselves ‘how they do it’? The fun step by step instructions in the course will deliver you the answers of all the questions you had in your mind. 

The course will start off right from scratch introducing the best ingredients, preparing the right mixture to sort out the best baking equipment. The course is perfect for you whether you want to prepare these delicacies for your family or even start making desserts to open up your own confectionary business. The will learn to make uniques delights like Chocolate Brownies, Apple Tart, Doughnuts, Stroopwafels, Cinnamon Rolls, Tarte Tatin. 

 

Highlights of Artisan Pastry & Desserts – Essential Beginner Baking Course

  • Figure out how to get mix ingredients in the right proportions to achieve the perfect texture and colour
  • Master the preparation of Chocolate Brownies 
  • Prepare Apple Tart with the perfect combination of flavours
  • Make Doughnuts that taste like the ones from high end confectionaries 
  • Prepare amazing Stroopwafel cookies
  • Master the preparation of Cinnamon Rolls with unbelievable consistency
  • Create mouth watering Tarte Tatin or upside down apple tart 
  • Learn How to bake your favourite Pastries & Desserts from the comfort of your own home
  • Discover easy ways to create and maintain a powerful Sourdough Starter completely from scratch
  • Master the use of Sourdough Starter in Pastry & Desserts
  • Familiarize with the techniques used to develop Perfect Tart Baking Success

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials

How is the course assessed?

To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

Will I receive a certificate of completion?

Upon successful completion, you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

Why study this course

The course will be very useful for all types of learners. Whether you are an absolute beginner or a professional the course will enhance your expertise and boost your skills to make the perfect mouth watering desserts. You will also get an accredited qualification attesting to your knowledge.

Artisan Pastry & Desserts – Essential Beginner Baking Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Course Introduction
Welcome to the Artisan Pastry & Desserts Course 00:02:00
Make Your Sourdough Starter 00:02:00
Chocolate Brownies
Chocolate Brownies Recipe Introduction & Ingredients 00:01:00
Melting your Chocolate & Butter Mixture 00:02:00
Chocolate Batter Mix 00:02:00
Bake your Brownies! 00:01:00
Chocolate Brownie Conclusion 00:01:00
Apple Tart - Pate Sablee
Apple Tart Recipe Introduction & Ingredients 00:02:00
Pâte Sablée Dough Mix 00:02:00
Bake Your Pâte Sablée 00:02:00
Peeling & Cutting your Apples 00:02:00
Creating your Purée 00:01:00
Preparing your Apple Slices 00:02:00
Tart Assembly 00:01:00
Apple Tart Conclusion 00:01:00
Doughnuts - Chocolate & Cinnamon
Doughnuts Recipe Introduction & Ingredients 00:01:00
Doughnut Dough Mix 00:01:00
Stretch & Folds 00:02:00
Dough Preparation 00:02:00
Fry Your Doughnuts 00:02:00
Prepare Your Toppings 00:02:00
Artisan Doughnut Conclusion 00:01:00
Stroopwafels
Stroopwafels Recipe Introduction & Ingredients 00:01:00
Stroopwafel Dough Mix 00:01:00
Stretch & Folds 00:01:00
Shape Your Waffles 00:03:00
Cooking Your Waffles 00:01:00
Let’s Make Syrup! 00:02:00
Stroopwafel assembly & Conclusion 00:02:00
Cinnamon Rolls
Cinnamon Rolls Recipe Introduction & Ingredients 00:01:00
Cinnamon Rolls Dough Mix 00:02:00
Stretch & folds 00:02:00
Cinnamon Roll Dough Preparation 00:03:00
Prepare Your Icing 00:01:00
Bake Your Cinnamon Rolls Conclusion 00:01:00
Tarte Tatin - Puff Pastry
Tarte Tatin Recipe Introduction & Ingredients 00:02:00
Puff Pastry Dough Mix 00:01:00
Stretch & Folds dss 00:01:00
Shape Your Dough 00:02:00
Create a Beurrage 00:02:00
Dough & Butter Folds 00:04:00
Peeling & Cutting your Apples 00:02:00
Let’s Make Caramel! 00:01:00
Bake Your Tarte 00:02:00
Tarte Tatin Conclusion 00:01:00
Bonus Section: Sourdough & Beyond!
The Final Lesson 00:01:00
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