Pastry Chef Training

Pastry Chef Training


In this Pastry Chef Training course, you will discover how to become a successful pastry chef. It also provides a guideline and the sort of training, experience and skills and a list of impressive, easy to grasp professional cake decorating techniques that required to pursue a rewarding career as a Pastry Chef.


The amount of money you make as Pastry Chef depends on a variety of dessert menus you can make, and creating and decorating new desserts and pastries. The extensive course focuses on teaching you all about baking delicious cupcakes and decorating them beautifully. You will learn how to embellish your cupcakes with icing or marzipan. Gain a solid understanding of being good at multitasking to assure that your pastries have the best tastes and textures.

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials
  • Mock exams
  • Multiple-choice assessment

How is the course assessed?

To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

Will I receive a certificate of completion?

Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £19.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

The Pastry Chef Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Pastry Chef
Introduction to Baking 01:00:00
The Ingredients 00:45:00
Basic Doughs 00:40:00
Danish Pastries 00:45:00
Puff Pastry Breakfast Items 00:40:00
Cookies 00:25:00
Sauces 00:30:00
Birthday Cakes 01:00:00
Wedding Cake Decorating 00:15:00
Cup Cake Baking
Introduction 00:30:00
Cupcakes & Muffins 00:30:00
Baking 01:00:00
Icing & Working with Chocolate 01:00:00
Cake Decorating 01:00:00
Creating Stands and Displays 00:15:00
Cake Business
Meeting Clients/Establishing Requirements for Jobs 00:30:00
Pricing, Ingredients & Budgeting 00:30:00
Supplies and Equipment Needed 00:30:00
Cake Transportation 00:15:00
Photographing your Cakes 01:30:00
Running Your Own Business 01:00:00
Marketing and Social Media 00:30:00
The Do’s and Don’ts & What to Do When Things Don’t Go to Plan 00:15:00
Accounting, VAT, Tax, Insurance and Record Keeping 01:00:00
Hiring Staff and Providing Sufficient Training 01:30:00
Mock Exam
Mock Exam – Pastry Chef Training 00:20:00
Final Exam
Final Exam – Pastry Chef Training 00:20:00

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