Pastry Chef Training
In this Pastry Chef Training course, you will discover how to become a successful pastry chef. It also provides a guideline and the sort of training, experience and skills and a list of impressive, easy to grasp professional cake decorating techniques that required to pursue a rewarding career as a Pastry Chef.
The amount of money you make as Pastry Chef depends on a variety of dessert menus you can make, and creating and decorating new desserts and pastries. The extensive course focuses on teaching you all about baking delicious cupcakes and decorating them beautifully. You will learn how to embellish your cupcakes with icing or marzipan. Gain a solid understanding of being good at multitasking to assure that your pastries have the best tastes and textures.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
While I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognized professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £19.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Pastry Chef Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Introduction to Baking||01:00:00|
|Cup Cake Baking|
|Cupcakes & Muffins||00:30:00|
|Icing & Working with Chocolate||01:00:00|
|Creating Stands and Displays||00:15:00|
|Meeting Clients/Establishing Requirements for Jobs||00:30:00|
|Pricing, Ingredients & Budgeting||00:30:00|
|Supplies and Equipment Needed||00:30:00|
|Photographing your Cakes||01:30:00|
|Running Your Own Business||01:00:00|
|Marketing and Social Media||00:30:00|
|The Do’s and Don’ts & What to Do When Things Don’t Go to Plan||00:15:00|
|Accounting, VAT, Tax, Insurance and Record Keeping||01:00:00|
|Hiring Staff and Providing Sufficient Training||01:30:00|
|Mock Exam – Pastry Chef Training||00:20:00|
|Final Exam – Pastry Chef Training||00:20:00|
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