Baker
Baker
Or
Take All courses for £49
1 Year Access 
Intermediate 
4 Students -
7 hours, 20 minutes
Get access to 5000+ courses including this for only £49. Learn More.
Learning Outcomes
- Understand the requirements for a baker and the terminology used
- Identify the common ingredients and equipment used in most bakeries
- Learn how to bake and decorate cakes from recipes and specifications
- Familiarise yourself with other baked treats, such as cupcakes and macarons
- Know how to bake bread, pies, biscuits, and many other bakery staples
- Discover how to start a bakery business and maintain hygiene at all times
Course Overview
Do you want to become a catering professional who prepares and develops oven-cooked goods to add to a tasty snack menu? If this is so, this Baker course has been designed to help you take on this role with confidence and the ability to work from popular recipes and make traditional food products for mass consumption.
By taking this Bakery tutorial, you will quickly become familiar with the requirements you’ll need to start a personal business or contribute to the baking department of a store. You’ll be shown how to combine common ingredients to make classic food, make a wide variety of cakes and pastries, produce treats for desserts or main meals, and find your personal niche in the industry. This is the ideal way to attain culinary knowledge and business acumen in the food business in one complete package. Cook up your perfect career and sign up now.
Course Benefits
- Learning experience gained rapidly in baking practices
- Quick assessment and guidance for all assignments
- Certification for proof of acquired skills and knowledge
- Freedom to study in any location and at a pace that suits you
- Support from dedicated tutors committed to online learning
Your Path to Success
By completing the course, you will attain the theoretical knowledge and tips required to help you pursue a role as Baker or a catering professional.
Is This Course Right for You?
This course offers an excellent way to gain the skills and knowledge needed to take on a role in a Bakery or an eating establishment that provides baked goods. Full-time and part-time learners are equally supported and have the option to obtain certification after they complete the course.
Assessment Process
Quizzes relating to baking recipes and business management will be given to all students and must be completed to pass the course successfully.
Course Curriculum
| Module 01: Introduction to Baking | |||
| Introduction to Baking | 00:10:00 | ||
| Module 02: Common Ingredients | |||
| Common Ingredients | 00:30:00 | ||
| Module 03: Baking Equipment | |||
| Baking Equipment | 00:30:00 | ||
| Module 04: Principles of Baking | |||
| Principles of Baking | 00:15:00 | ||
| Module 05: Baking Cake | |||
| Baking Cake | 00:20:00 | ||
| Module 06: Decoration of Cake | |||
| Decoration of Cake | 00:20:00 | ||
| Module 07: Basic Cake Decorating Recipes | |||
| Basic Cake Decorating Recipes | 00:30:00 | ||
| Module 08: Different Types of Cake Part I | |||
| Different Types of Cake Part I | 00:25:00 | ||
| Module 09: Different Types of Cake Part II | |||
| Different Types of Cake Part II | 00:25:00 | ||
| Module 10: Cupcakes and Muffins | |||
| Cupcakes and Muffins | 00:30:00 | ||
| Module 11: Macarons | |||
| Macarons | 00:25:00 | ||
| Module 12: Pies and Tarts | |||
| Pies and Tarts | 00:30:00 | ||
| Module 13: Biscuits, Cookies and Brownies | |||
| Biscuits, Cookies and Brownies | 00:30:00 | ||
| Module 14: Breads | |||
| Breads | 00:30:00 | ||
| Module 15: Other Baked Goods | |||
| Other Baked Goods | 00:15:00 | ||
| Module 16: Baking Business | |||
| Baking Business | 00:25:00 | ||
| Module 17: Health, Safety and Hygiene | |||
| Health, Safety and Hygiene | 00:30:00 | ||
| Final Exam | |||
| Final Exam – Baker | 00:20:00 | ||
Baker