Catering - Catering Management

Offer excellently hygienic and safe food to clients for obtaining a striking catering business.

Catering Management and Food Safety
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We All Know Food Is The Source Of Happiness, And For Maintaining Happiness Properly There Are Some Regulations For Catering Management To Provide Safe Food Towards The Customers.

Catering Management Refers To The Planning, Coordination, And Execution Of Food And Beverage Services For Events, Functions, And Gatherings. It Involves A Comprehensive Range Of Activities, From Menu Creation And Food Preparation To Logistics, Service Delivery, And Post-Event Evaluations.

Catering Managers Play A Crucial Role In Ensuring The Success Of An Event By Providing Top-Quality Food And Beverage Services That Meet The Needs And Preferences Of Clients And Guests. So Don’t Miss This Chance To Unlock Your Full Potential As A Catering Professional. Join Our Catering Training Course And Embark On A Journey Of Gastronomic Delight And Professional Growth.

For More Specific Training Relating To Catering, You Can Also Check Out Our Food Hygiene Course!

What you'll learn

By The End Of This Course, You Will Be Able To Know


This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition, for example, progression routes into further and/or higher education. For further information, please visit the Learner FAQs on the Quality Licence Scheme website.

Assessment & Certification

The assessment of this course includes a written assignment which you must prepare and submit after studying the course. Once you submit your assignment, our tutors will assess it and give you a mark. If your submitted assignment is satisfactory you will be eligible for the QLS Endorsed Certificate which you can claim easily from your dashboard.

Key Features

The Key Features Of Food Allergy Awareness Training Are Designed To Equip Individuals In The Food Service Industry With The Knowledge And Skills To Manage Food Allergies Effectively And Create A Safer Dining Environment For Customers. These Training Programs Typically Include The Following Key Features:

Who Should Take This Course?

Those Who Should Consider Taking Food Allergy Awareness Training Include:

Why Study This Course?

Whether You’re An Existing Practitioner Or Aspiring Expert, This Course Will Enhance Your Expertise And Boost Your CV With Key Skills And An Acknowledged Competence Attesting To Your Knowledge.

The Catering – Catering Management Is Open To All, With No Formal Entry Requirements. All You Need Is A Passion For Learning, A Good Understanding Of The English Language, Numeracy And IT, And To Be Over The Age Of 16.

Course Curriculum

Module 1: An Overview of Catering Business
An Overview of Catering Business 00:17:00
Module 2: Laws and Legislations Regarding food Safety and Hygiene
Laws and Legislations Regarding food Safety and Hygiene 00:18:00
Module 3: Food Safety and Hygiene
Food Safety and Hygiene 00:18:00
Module 4: Food Safety in Catering
Food Safety in Catering 00:24:00
Module 5: Management of Food and Beverage Operations
Management of Food and Beverage Operations 00:22:00
Module 6: Marketing and Human Resource
Marketing and Human Resource 00:18:00
Assignment – Catering – Catering management 2 weeks, 4 days
Order Your Certificate
Order Your Certificate QLS 00:00:00

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