Conference and Banqueting: Event Management
Learn essential skills in conference and banqueting event management, including planning, coordination, customer service, venue setup, budgeting, and delivering successful, professional events that meet client expectations and industry standards consistently.
Course Curriculum
| Conference and Banqueting Management | |||
| Module 01: Introduction to Hospitality Management | 00:24:00 | ||
| Module 02: An Overview of Hotel Industry | 00:18:00 | ||
| Module 03: Types of Events | 00:10:00 | ||
| Module 04: Brainstorming | 00:09:00 | ||
| Module 05: Types of Entertainment | 00:10:00 | ||
| Module 06: Support Staff | 00:08:00 | ||
| Module 07: Technical Staff | 00:08:00 | ||
| Module 08: Vendors | 00:08:00 | ||
| Module 09: Finalize the Plan | 00:08:00 | ||
| Module 10: Administrative Tasks | 00:08:00 | ||
| Module 11: Get Organized | 00:08:00 | ||
| Module 12: Post Event Activities | 00:08:00 | ||
| Module 13: Customer Satisfaction | 00:23:00 | ||
| Mock Exam | |||
| Mock Exam – Conference and Banqueting Management | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Conference and Banqueting Management | 00:20:00 | ||
Conference and Banqueting: Event Management

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