Learn essential skills in conference and banqueting event management, including planning, coordination, customer service, venue setup, budgeting, and delivering successful, professional events that meet client expectations and industry standards consistently.
| Conference and Banqueting Management | |||
| Module 01: Introduction to Hospitality Management | 00:24:00 | ||
| Module 02: An Overview of Hotel Industry | 00:18:00 | ||
| Module 03: Types of Events | 00:10:00 | ||
| Module 04: Brainstorming | 00:09:00 | ||
| Module 05: Types of Entertainment | 00:10:00 | ||
| Module 06: Support Staff | 00:08:00 | ||
| Module 07: Technical Staff | 00:08:00 | ||
| Module 08: Vendors | 00:08:00 | ||
| Module 09: Finalize the Plan | 00:08:00 | ||
| Module 10: Administrative Tasks | 00:08:00 | ||
| Module 11: Get Organized | 00:08:00 | ||
| Module 12: Post Event Activities | 00:08:00 | ||
| Module 13: Customer Satisfaction | 00:23:00 | ||
| Mock Exam | |||
| Mock Exam – Conference and Banqueting Management | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Conference and Banqueting Management | 00:20:00 | ||