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Diet and Nutrition

Diet and Nutrition

16 STUDENTS ENROLLED

Overview

Kickstart your career as a nutritionist with the Diet and Nutrition course. This online course is ideal for aspiring nutritionists and dieticians. You will gain in-depth knowledge of the science of nutrition and how to develop and maintain healthy eating habits.

This course covers all areas of nutrition, from weight management to meal planning, detoxing and macronutrients. You will also gain a solid understanding of the effects of overeating and a poor diet on the human body. You will learn from the experts on how to follow a balanced diet and cook meals that are rich in energy and nutrients. On successful completion, you will have the practical skills to fast track your career in the nutritional field and become a registered dietician.

Diet and Nutrition Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Online study materials
  • Mock exams
  • Multiple-choice assessment

How is the course assessed?

To successfully complete the Diet and Nutrition course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

Will I receive a certificate of completion?

Upon successful completion you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

The Diet and Nutrition is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Module 1: Basics of Food and Nutrition
Basics of Food and Nutrition 00:15:00
Module 2: Macronutrients: Classification & Functions of Carbohydrates
Macronutrients: Carbohydrates 00:20:00
Module 3: Macronutrients: Classification & Functions of Lipids and Proteins
Macronutrients: Lipids and Proteins 00:25:00
Module 4: Micronutrients I & II
Micronutrients I 00:25:00
Micronutrients II 00:20:00
Module 5: Digestion and Absorption
Digestion and Absorption 00:20:00
Module 6: Detoxification
Detoxification 00:25:00
Module 7: Healthy & Balanced Diet and Food Labelling
Balanced Diet 00:10:00
Food labelling 00:10:00
Module 8: Average Requirements for Energy and Nutrients
Nutrition Requirements 00:15:00
Module 9: Food Intolerances and Allergies
Food Intolerances and Allergies 00:15:00
Module 10: Health Conditions: Heart Disease, Cancer & Diabetes
Health Conditions: Diabetes 00:15:00
Health Conditions: Heart disease 00:15:00
Health Conditions: Cancer 00:10:00
Module 11: Maintaining a Healthy Weight and Eating Problems & Treatments
Healthy Weight 00:15:00
Eating Problems 00:15:00
Module 12: Women’s Health Care & Common Concerns During Pregnancy
Women’s Health 00:10:00
Common Concerns during Pregnancy 00:20:00
Module 13: Nutrition for the Baby & Special Foods
Nutrition for the Baby 00:15:00
Some Special Foods 00:05:00
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