Event and Hospitality Management
Fast track your career in event planning and managing, and boost your professional development with this best-selling training program. The hospitality and event management course is designed to provide full insight into the hospitality industry and the role of an event planner.
Through this course, you will learn the fundamentals of event management, to develop the required skills and practical knowledge to design, plan and execute a wide range of special events. You will gain an in-depth understanding of the different types of events, the stages of effective event planning, and the food and beverage industry. This course can be studied part-time or full-time, at your convenience, and includes real-world practical exercises for those who are new to this field.
Hospitality and event management Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hard Copy Certificate for £15.
Why Study this Hospitality and Event management course?
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Event and Hospitality Management is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Steps for Planning an Event||02:24:00|
|Invitations, Greetings, and Dress Code||01:09:00|
|Table Manners and Table Settings||01:51:00|
|What is Event Management||01:48:00|
|Types of Events||01:57:00|
|Introduction to Hospitality||00:15:00|
|Characteristics of the Hospitality Industry||00:15:00|
|Relationship Between the Hospitality Industry and Tourism||00:15:00|
|Types of Accommodation||00:15:00|
|Types of Room||00:30:00|
|Types of Hotel Guests||00:15:00|
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