Learn Everything You Need To Know About Food Hygiene And Safety Measures In The UK.
This Food Hygiene And Safety Course Is Designed To Give You A Comprehensive Understanding Of The Legal Responsibilities And Best Practices, With An Introduction To Food Storage, Food Preparation, Hazard Control And Personal Hygiene.
In The Course, You Will Learn About Correct Food Temperatures, Pest Control Procedures, Contamination, Disinfecting And Many Other Vital Steps In Ensuring A Safe And Hygienic Environment For All.
If You Are Aspiring Towards A Career In This Field, Then This Food Hygiene And Safety Course Is The Right Course For You.
To Assess Your Learning, You Have To Participate In An Automated Multiple Choice Question Exam. You Have To Score At Least 60% To Pass The Exam And To Qualify For Quality Licence Scheme Endorsed And CPD Accredited Certificates. After Passing The Exam, You Will Be Able To Apply For A Certificate.
In Addition, To Enhance The Depth Of Your Knowledge Regarding The Course And Further Assess Your Learning, You Are Advised To Complete The Assignment Questions Provided At The End Of The Course, Which You Can Complete Anytime You Wish. After Submitting The Assignment, Our Expert Tutor Will Assess Your Assignment And Will Give You Feedback On Your Performance.
After completing this course's assessment, you will be eligible for:
The CPD QS accredited certificate is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.
After successfully completing the course, you will be able to order an endorsed certificate as proof of your new achievement. Endorsed certificates can be ordered and get delivered to your home by post for only £79. There is an additional £10 postage charge for international students.
This Food Hygiene And Safety Course Is Suitable For Anyone Interested In Working In This Sector Or Who Simply Wants To Learn More About The Topic. If You’re An Individual Looking To Excel Within This Field Then This Food Hygiene And Safety Course Is For You.
This Food Hygiene And Safety Is Ideal For Those Who Work In Catering, The Restaurant Business, Hospitality, Tourism Or Leisure Industries. It Is Suitable For Anyone Who Wishes To Gain A Better Understanding Of Food Hygiene And Safety Practices And Can Be Taken As A Refresher Or Foundation Training Course.
This Course Has Been Endorsed By The Quality Licence Scheme For Its High-Quality, Non-Regulated Provision And Training Programmes. This Course Is Not Regulated By Ofqual And Is Not An Accredited Qualification. Your Training Provider Will Be Able To Advise You On Any Further Recognition, For Example Progression Routes Into Further And/Or Higher Education. For Further Information Please Visit The Learner FAQs On The Quality Licence Scheme Website.
The Food Hygiene And Safety Course Is Open To All, With No Formal Entry Requirements. All You Need Is A Passion For Learning, A Good Understanding Of The English Language, Numeracy And IT, And To Be Over The Age Of 16.
By Completing This Food Hygiene And Safety Course, You Will Gain A High Level Of Food Hygiene And Safety Awareness, Enabling You To Deliver A Quality Standard Of Professionalism And Compliance In The Workplace.
Studying This Food Hygiene And Safety Course Would Benefit A Range Of Careers, But Would Specifically Boost Employability In Roles Including:
|Food Safety Legislation|
|Module 1: Food Safety Legislation||01:24:00|
|Module 2: Microbiological Hazards||02:15:00|
|Physical, Chemical and Allergenic Hazards|
|Module 3: Physical, Chemical, and Allergenic Hazards||01:00:00|
|Module 4: Food Storage||01:21:00|
|Module 5: Food Preparation||00:57:00|
|Module 6: Personal Hygiene||01:00:00|
|Food Premises Design and Cleaning Schedules|
|Module 7: Food Premises Design and Cleaning Schedules||02:00:00|
|Module 8: Further Information||00:18:00|
|Reopening and Adapting Your Food Business During COVID-19|
|Module 9: Reopening and Adapting Your Food Business During COVID-19||00:16:00|
|Mock Exam – Food Hygiene and Safety||00:20:00|
|Final Exam – Food Hygiene and Safety||00:20:00|
|Assignment – Food Hygiene and Safety||1 week|