Food Hygiene and Safety Course
Learn everything you need to know about food hygiene and safety measures in the UK.
This Food Hygiene and Safety Course is designed to give you a comprehensive understanding of the legal responsibilities and best practices, with an introduction to food storage, food preparation, hazard control and personal hygiene.
In the course, you will learn about correct food temperatures, pest control procedures, contamination, disinfecting and many other vital steps in ensuring a safe and hygienic environment for all.
If you are aspiring towards a career in this field, then this Food Hygiene and Safety Course is the right course for you.
Enrol today and become a skilled professional in the catering industry.
Highlights of the Food Hygiene and Safety Course:
- Learn About UK/EU Food Handling Compliance Standards
- Gain A Solid Understanding Of Food Hygiene & Safety Best Practices
- Learn The Correct Temperatures Required For Food Handling & Storage
- Understand The Steps Of Haccp And The Different Types Of Food Hazards
- Increase Awareness Of The Legislation Surrounding Food Handling
- Improve Your Proficiency In Workplace Cleaning And Disinfecting
- Broaden Your Knowledge Of Common Food Pests And Control Measures
- Develop High Standards Of Personal Hygiene In The Workplace
- Learn About Food Safety Legislation
- Learn About Microbiological Hazards
- Learn About Physical, Chemical, And Allergenic Hazards
- Learn About Food Storage, Handling & Preparation
- Learn About Personal Hygiene
- Learn About Food Premises Design And Cleaning Schedules
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Who is this Food Hygiene and Safety Course for?
This Food Hygiene and Safety Course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you’re an individual looking to excel within this field then this Food Hygiene and Safety Course is for you.
This Food Hygiene and Safety is ideal for those who work in catering, the restaurant business, hospitality, tourism or leisure industries. It is suitable for anyone who wishes to gain a better understanding of food hygiene and safety practices and can be taken as a refresher or foundation training course.
Endorsed Certification from ABC Awards
After successfully completing the course, learners will be able to order an endorsed certificate as proof of their new qualification. Endorsed certificates can be ordered and get delivered to your home by post for only £ 79. There is an additional £10 postage charge for international students.
CPD Certification from One Education
After successfully completing the MCQ assessment of this course, you will qualify for the CPD Certificate from One Education, as proof of your continued professional development. Certification is available in PDF format, at the cost of £9, or a hard copy can be sent to you via post, at the cost of £15.
At the end of this course successful learners will receive a Certificate of Achievement from ABC Awards and Certa Awards and a Learner Unit Summary (which lists the components the learner has completed as part of the course).
The course has been endorsed under the ABC Awards and Certa Awards Quality Licence Scheme. This means that One Education has undergone an external quality check to ensure that the organisation and the courses it offers, meet defined quality criteria. The completion of this course alone does not lead to a regulated qualification* but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the course have been benchmarked at Level 3 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.
The course itself has been designed by One Education to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current regulated qualifications. ABC Awards & Certa Awards endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.
ABC Awards and Certa Awards have long-established reputations for providing high quality vocational qualifications across a wide range of industries. ABC Awards and Certa Awards combine over 180 years of expertise combined with a responsive, flexible and innovative approach to the needs of our customers.
Renowned for excellent customer service, and quality standards, ABC Awards and Certa Awards also offer regulated qualifications for all ages and abilities post-14; all are developed with the support of relevant stakeholders to ensure that they meet the needs and standards of employers across the UK.
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information, please visit the Learner FAQs on the Quality Licence Scheme website.
*Regulated qualification refers to those qualifications that are regulated by Ofqual / CCEA / Qualification Wales
Method of Assessment
To assess your learning, you have to participate in an automated multiple choice question exam. You have to score at least 60% to pass the exam and to qualify for ABC endorsed and CPD accredited certificates. After passing the exam, you will be able to apply for a certificate.
In addition, to enhance the depth of your knowledge regarding the course and further assess your learning, you are advised to complete the assignment questions provided at the end of the course, which you can complete anytime you wish. After submitting the assignment, our expert tutor will assess your assignment and will give you feedback on your performance.
The Food Hygiene and Safety Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
By completing this Food Hygiene and Safety Course, you will gain a high level of food hygiene and safety awareness, enabling you to deliver a quality standard of professionalism and compliance in the workplace.
Studying this Food Hygiene and Safety Course would benefit a range of careers, but would specifically boost employability in roles including:
- Head Chef (average annual salary of £24,503 in the UK)
- Kitchen Manager (average annual salary of £26,422 in the UK)
- Catering Manager (average annual salary of £26,210 to £35,000 in the UK)
- Food & Beverage Assistant (average annual salary of £16,965 in the UK)
- Food Safety Officer (average annual salary of £28,261 to £61,425 in the UK)
- Food hygiene Inspector (average annual salary of £25,000 to £45,000 in the UK)
|Food Safety Legislation|
|Module 1: Food Safety Legislation||01:24:00|
|Module 2: Microbiological Hazards||02:15:00|
|Physical, Chemical and Allergenic Hazards|
|Module 3: Physical, Chemical, and Allergenic Hazards||01:00:00|
|Module 4: Food Storage||01:21:00|
|Module 5: Food Preparation||00:57:00|
|Module 6: Personal Hygiene||01:00:00|
|Food Premises Design and Cleaning Schedules|
|Module 7: Food Premises Design and Cleaning Schedules||02:00:00|
|Module 8: Further Information||00:18:00|
|Reopening and Adapting Your Food Business During COVID-19|
|Module 9: Reopening and Adapting Your Food Business During COVID-19||00:16:00|
|Mock Exam – Food Hygiene and Safety||00:20:00|
|Final Exam – Food Hygiene and Safety||00:20:00|
|Assignment – Food Hygiene and Safety||1 week|