Food Safety Legislation | |||
Module 1: Food Safety Legislation | 01:24:00 | ||
Microbiological Hazards | |||
Module 2: Microbiological Hazards | 02:15:00 | ||
Physical, Chemical and Allergenic Hazards | |||
Module 3: Physical, Chemical, and Allergenic Hazards | 01:00:00 | ||
Food Storage | |||
Module 4: Food Storage | 01:21:00 | ||
Food Preparation | |||
Module 5: Food Preparation | 00:57:00 | ||
Personal Hygiene | |||
Module 6: Personal Hygiene | 01:00:00 | ||
Food Premises Design and Cleaning Schedules | |||
Module 7: Food Premises Design and Cleaning Schedules | 02:00:00 | ||
Further Information | |||
Module 8: Further Information | 00:18:00 | ||
Reopening and Adapting Your Food Business During COVID-19 | |||
Module 9: Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
Mock Exam | |||
Mock Exam – Food Hygiene and Safety | 00:20:00 | ||
Final Exam | |||
Final Exam – Food Hygiene and Safety | 00:20:00 | ||
Assignment | |||
Assignment – Food Hygiene and Safety | 1 week |
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