Ensure your business, and your edible stock is legally and ethically safe, thereby protecting your vulnerable clients and customers, By enrolling in this valuable course, we can coach you in essential food management techniques and guarantee that you are fully skilled in handling food during the Covid-19 pandemic. Our interactive learning modules will teach you in all the necessary hygiene practises making sure that you can protect food in a national lockdown, and open quickly when hungry customers are knocking on your door. 

As a caterer, a restaurateur, or a food outlet manager, you will have been inevitably affected by the pandemic and subsequent restrictions. But when lockdowns are not active, you’ll need to feed people safely and responsibly. This course will train in recommended adaptation practises and re-opening procedures that will put you back on the food marketplace. Not only that, but you’ll be re-trained in storage needs, infection protection, temperature control and much more. Feed a new world and apply for the course today.  

Why People Love And Enrol In The Food Safety Management in Covid-19 Pandemic From One Education