The French Croissant Steps and Secrets Course is an introductory training course for those who love to eat beautiful buttery, flaky texture French croissants and are interested in learning all the steps and secrets of making the perfect croissant dough in no time. It provides up-to-date techniques and tips you need to make croissants that are crisp on the outside and pull-apart tender on the inside.

Through step-by-step guidance, you will learn about the ingredients, including required equipment, the classic French and Italian croissants recipes and processes behind making pure, mouth-watering butter croissants at home.

You will also understand the role each ingredient plays in making the dough, and extend your baking skills even further without using any fancy tools or ingredients. This course also provides detailed instructions on avoiding the things so that your croissants are never gummy, chewy or tough.

Who is this French croissant steps and secrets course for?

This introductory course is ideal for anyone looking to secure a successful career in baking or people in charge of bakery production. It is also perfect for bake lovers, hobbyists or aspiring pastry chefs interested in setting up their own baking business at home, requiring a training certificate to highlight their competencies and practical guidance from the experts to get started immediately. This course has no specific entry requirements or prior qualification and can be studied on a full-time or part-time basis.