French Croissant Steps and Secrets Course
French Croissant Steps and Secrets Course
Original price was: £425.£29Current price is: £29. ex Vat
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1 Year Access 
Intermediate
28 Students -
38 minutes
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Learning Outcome
- Learn to make croissants from scratch, with step-by-step guidance
- Gain up-to-date baking skills to fast track your career and set up your own bakery shop
- Identify the defects in your croissants and solve the problems
- Gain a better understanding of the technical aspect of the recipes
- Discover the key elements to take into account while making the dough
- Explore experts’ tips and tricks to adapt the recipe to your environment
- Demonstrate excellent understanding of baking light and flaky croissants
- Know more about the science-backed reasons to make your croissants always taste better
- Wow your friends, family or customers with delicious French croissants
Description
The French Croissant Steps and Secrets Course is an introductory training course for those who love to eat beautiful buttery, flaky texture French croissants and are interested in learning all the steps and secrets of making the perfect croissant dough in no time. It provides up-to-date techniques and tips you need to make croissants that are crisp on the outside and pull-apart tender on the inside.
Through step-by-step guidance, you will learn about the ingredients, including required equipment, the classic French and Italian croissants recipes and processes behind making pure, mouth-watering butter croissants at home.
You will also understand the role each ingredient plays in making the dough, and extend your baking skills even further without using any fancy tools or ingredients. This course also provides detailed instructions on avoiding the things so that your croissants are never gummy, chewy or tough.
Who is this French croissant steps and secrets course for?
This introductory course is ideal for anyone looking to secure a successful career in baking or people in charge of bakery production. It is also perfect for bake lovers, hobbyists or aspiring pastry chefs interested in setting up their own baking business at home, requiring a training certificate to highlight their competencies and practical guidance from the experts to get started immediately. This course has no specific entry requirements or prior qualification and can be studied on a full-time or part-time basis.
Course design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Will i receive a certificate of completion?
Upon successful completion, you will qualify for the uk and internationally-recognised certification and you can choose to make your achievement formal by obtaining your pdf certificate at a cost of £9 and hardcopy certificate for £15.
Career path
On successful completion of this training course, learners will be able to make the most gorgeous, ultra-buttery french croissants. They will gain a rich understanding of the basics of creating a multi-layered dough that makes perfectly airy, crispy, buttery homemade croissants in no time. A recognised certificate of achievement will be provided, which will add valuable credentials to their cv.
Course Curriculum
| Introduction | |||
| Introduction | 00:02:00 | ||
| Two Recipes | 00:04:00 | ||
| The Croissants Ingredients | 00:01:00 | ||
| The Poolish | 00:02:00 | ||
| The Dough Mixing | 00:03:00 | ||
| The Butter Lamination and Foldings | 00:13:00 | ||
| Cut, Shaping and Proofing | 00:09:00 | ||
| Baking and final result | 00:03:00 | ||
| Closing video | 00:01:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||
Important Links
With a team of industry professionals producing and delivering our course content, you can be sure the skills and knowledge you learn are applicable to your career aspirations, whether that’s in management, administration or beyond.
