Course Curriculum
| Introduction | |||
| Introduction | 00:02:00 | ||
| Two Recipes | 00:04:00 | ||
| The Croissants Ingredients | 00:01:00 | ||
| The Poolish | 00:02:00 | ||
| The Dough Mixing | 00:03:00 | ||
| The Butter Lamination and Foldings | 00:13:00 | ||
| Cut, Shaping and Proofing | 00:09:00 | ||
| Baking and final result | 00:03:00 | ||
| Closing video | 00:01:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||
French Croissant Steps and Secrets Course

Take All courses for £49