Healthy Meal Planning focuses on balanced nutrition, portion control, and smart grocery choices. It helps maintain energy levels, supports weight management, reduces food waste, and encourages consistent, sustainable eating habits for long-term wellbeing.
| Unit 01: Meet Your Instructors | |||
| Module 01: Introduction | 00:02:00 | ||
| Module 02: Common Frustrations | 00:05:00 | ||
| Module 03: Samantha’s Reasons for Meal Planning | 00:04:00 | ||
| Module 04: Emilio’s Reasons for Meal Planning | 00:04:00 | ||
| Unit 02: Overview and Getting Started | |||
| Module 01: Overview and Getting Started | 00:02:00 | ||
| Module 02: Step ONE: Understand Yourself | 00:03:00 | ||
| Module 03: Is Your Kitchen Ready? | 00:12:00 | ||
| Module 04: Step TWO: Inventory Tools | 00:03:00 | ||
| Module 05: Step THREE: Favourite Meals | 00:05:00 | ||
| Module 06: Step FOUR: Inventory Food & Grocery List | 00:03:00 | ||
| Module 07: Step FIVE: Sourcing Food & Budget | 00:13:00 | ||
| Module 08: Step SIX: Food Preparation | 00:04:00 | ||
| Module 09: Step SEVEN: Storing Food | 00:07:00 | ||
| Module 10: Step EIGHT: Maintaining the System | 00:04:00 | ||
| Module 11: Step NINE: Enjoy Your Food | 00:06:00 | ||
| Unit 03: Examples and Strategies | |||
| Module 01: Food to Go | 00:02:00 | ||
| Module 02: Kitchen Tour | 00:05:00 | ||
| Module 03: Decluttering a Professional Organizer’s Kitchen | 00:16:00 | ||
| Module 04: Our Meal Plan | 00:08:00 | ||
| Module 05: Sourcing Food at the Grocery Store | 00:03:00 | ||
| Module 06: Sourcing Food at the Farmer’s Market | 00:03:00 | ||
| Module 07: After Grocery Shopping | 00:04:00 | ||
| Module 08: Pre Cooking for the Week | 00:04:00 | ||
| Module 09: Preparing Fruit for the Week | 00:06:00 | ||
| Assignment | |||
| Assignment -Healthy Meal Planning | 6 days, 4 hours | ||
| Order Your Certificate | |||
| Order Your Certificate QLS | 00:00:00 | ||