Take steps towards a successful career as a nutritional therapist and gain a comprehensive understanding of the science behind nutrition and nutritional genomics. The Level 2 Certificate in Nutritional Therapy explores the role of a nutritional therapist in detail, guiding you through special dietary counselling techniques, weight management, the power of nutrients, and career routes.
In this level 2 course, you will deepen your understanding of nutrition, developing your knowledge of the role of antioxidants and how they protect against free radicals. You will also explore how dietary requirements change as we age, and which foods prevent the development of food-related illnesses such as diabetes and heart disease.
Towards the end of the course, you will learn fundamental business skills such as how to structure client consultations and develop the perfect meal plan, which will set you up in becoming a qualified wellness coach.
You are taught through a combination of
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Upon successful completion, you will qualify for the UK and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Level 2 Certificate in Nutritional Therapy is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Why Individuals React Differently to Food|
|Lesson 2: Nutritional Genomics||00:06:00|
|Lesson 3: Changing Gene Expression – Switching Genes on and off||00:06:00|
|Practical Steps for Using Nutrition as Therapy|
|Lesson 4: Fight Free Radicals with Antioxidants||00:05:00|
|Lesson 5: Nature’s Pharmacy – Phytonutrients and Phytochemicals||00:09:00|
|Lesson 6: Fiber the Antioxidant Transporter & More||00:05:00|
|Lesson 7: Omega 3 the Protector vs the Destroyers||00:04:00|
|Lesson 8: Diets for Longevity – The Blue Zones||00:04:00|
|The Specifics of Powerful Nutrient Rick Foods|
|Lesson 9: Benefits in 30+ Foods – Veggies||00:07:00|
|Lesson 10: Benefits in 30+ Foods – Veggies Part 2||00:08:00|
|Lesson 11: Benefits in 30+ Foods – Fruit||00:07:00|
|Lesson 12: Benefits in 30+ Foods – Grains||00:07:00|
|Lesson 13: Benefits in 30+ Foods – Nuts & Seeds||00:08:00|
|Lesson 14: Benefits in 30+ Foods – Legumes & More||00:05:00|
|Wellness Coaching and Nutritional Therapy|
|Lesson 15: Nutritional Therapist vs Dietitian||00:07:00|
|Lesson 16: Your Role as a Nutritional Therapist or Wellness Coach||00:05:00|
|Lesson 17: Skills & Education of a Wellness Coach||00:06:00|
|Lesson 18: How to Structure Client Consultations||00:05:00|
|Putting it all Together|
|Lesson 19: Meal Planning – Developing a Healthy Plate||00:03:00|
|Lesson 20: Summary||00:03:00|
|Level 2 Certificate in Nutritional Therapy – Handouts||00:00:00|