Process Improvement: How to Reduce Waste explores practical strategies to streamline workflows, eliminate inefficiencies, optimise resources, and build sustainable systems that enhance productivity, reduce costs, and improve overall organisational performance.
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1 Year Access 
Level 2
7 Students 
2 days, 11 hours 
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Process Improvement: How to Reduce Waste is a practical course focused on waste reduction, lean management, and process optimization. It helps professionals achieve efficiency improvement, cost reduction, and better resource utilization through value stream thinking, workflow analysis, and productivity enhancement across industries. The curriculum builds strong continuous improvement skills for real-world application.
This course begins with an introduction to waste reduction principles, then explores fundamentals of waste and the 8 wastes in lean management. Learners distinguish VA vs. NVA activities and understand process optimization techniques that drive efficiency improvement, cost reduction, and better resource utilization within modern value stream environments, supporting continuous improvement.
Advanced modules cover process mapping tools and a real-world case study that demonstrates workflow analysis in action. The course concludes with a structured close out, reinforcing continuous improvement practices. Participants strengthen process optimization skills, enhance productivity enhancement, achieve efficiency improvement, and identify opportunities for cost reduction through effective waste reduction strategies.
Learners complete an assignment designed to evaluate their understanding of the course content. The assignment is reviewed by qualified tutors who provide personalised feedback, allowing learners to demonstrate their applied knowledge and skills.
After completing the Process Improvement: How to Reduce Waste course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.
The certificate is also available as a printed hard copy delivered by post for £15.
Quality Licence Scheme Endorsed Certificate
Learners also have the option to order a Quality Licence Scheme (QLS) Endorsed Certificate as additional proof of achievement. The QLS Endorsed Certificate can be delivered by post for £69, with an additional £10 postage charge for international students.
This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Process Improvement: How to Reduce Waste is essential for organizations aiming to increase efficiency, lower costs, and enhance productivity. This course helps learners understand how identifying and eliminating waste can improve overall business performance.
Studying this course develops skills in process analysis, problem-solving, and efficiency improvement. It prepares professionals to streamline workflows, optimize resources, and implement practical strategies that reduce operational waste and support continuous business improvement.
The Process Improvement: How to Reduce Waste course has a total study time of 2 days, 11 hours. Learners can progress through the material at a flexible pace, enabling them to complete the programme conveniently while developing practical skills in identifying inefficiencies, reducing waste, and improving operational processes.
The Process Improvement: How to Reduce Waste course requirements are simple and suitable for beginners and professionals in operations, management, and business improvement roles. Learners should have basic analytical thinking skills, problem-solving ability, and an interest in improving efficiency, reducing waste, and optimizing business processes. The course is fully online, allowing flexible access from any device so participants can study at their own pace and convenience.
It focuses on identifying inefficiencies in business processes, reducing waste, improving productivity, and applying continuous improvement techniques.
No, beginners can join, although basic knowledge of business operations is helpful.
It is usually delivered online through self-paced modules, live virtual training, or blended learning formats.
Yes, most courses include quizzes, case studies, and practical process improvement exercises.
You will receive a certificate of completion in Process Improvement: How to Reduce Waste.
You can work in operations, quality control, business analysis, supply chain, or continuous improvement roles.
| Section 01: Introduction | |||
| Introduction | 00:02:00 | ||
| What is the purpose of this course? | 00:02:00 | ||
| Section 02: Fundamentals of Waste | |||
| What constitutes waste? | 00:02:00 | ||
| What is Lean? | 00:02:00 | ||
| Section 03: The 8 Wastes | |||
| Introduction to the 8 wastes | 00:01:00 | ||
| Defects | 00:02:00 | ||
| Over-production | 00:02:00 | ||
| Waiting | 00:02:00 | ||
| Non-utilisation of skills | 00:03:00 | ||
| Transport | 00:02:00 | ||
| Inventory | 00:02:00 | ||
| Motion | 00:02:00 | ||
| Extra-processing | 00:02:00 | ||
| Section 04: VA vs. NVA | |||
| Process | 00:02:00 | ||
| VA vs. NVA | 00:04:00 | ||
| Creating Value | 00:03:00 | ||
| Section 05: Process Mapping Tools | |||
| Scenario to be used | 00:01:00 | ||
| Introduction to process mapping tools | 00:03:00 | ||
| Swim Lane Map | 00:04:00 | ||
| Swim Lane Map: Demonstration | 00:07:00 | ||
| Value Stream Map | 00:05:00 | ||
| Value Stream Map: Demonstration | 00:07:00 | ||
| SIPOC | 00:03:00 | ||
| SIPOC: Demonstration | 00:04:00 | ||
| Time Value Map | 00:03:00 | ||
| Time Value Map: Demonstration | 00:03:00 | ||
| Value Add Chart | 00:04:00 | ||
| Value Add Chart: Demonstration | 00:02:00 | ||
| Spaghetti Diagram | 00:04:00 | ||
| Spaghetti Diagram: Demonstration | 00:05:00 | ||
| Section 06: Case Study | |||
| Case study | 00:05:00 | ||
| Section 07: Close Out | |||
| Close out | 00:03:00 | ||
| Assignment | |||
| Assignment – Process Improvement: How to Reduce Waste | 2 days, 10 hours | ||
| Order Your Certificate | |||
| Order Your Certificate QLS | 00:00:00 | ||
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