If you require to learn the skills to focus on developing a career in Hospitality Management, then we would highly recommend you to develop the skills to deal with customer service issues. Enrolling in this Restaurant Manager Training course will benefit you to become excellent at it.
As a restaurant manager, you will accountable for various tasks including dealing with customer service issues as well as ensuring the best quality food comes out of the kitchen.
This course covers a range of modules that help to learn about restaurant and hospitality management. You will learn to maintain the restaurant’s revenue, profitability and reach quality goals. You will also understand how to ensure restaurant operation efficiently, and maintain high production, productivity, quality, and customer-service standards.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.
The Restaurant Manager Training is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
|Starting a Restaurant|
|Are you ready for the challenge?||00:15:00|
|How to decide on a concept||00:30:00|
|Designing your restaurant||00:15:00|
|Friends and family||00:15:00|
|Writing a Business Plan||00:30:00|
|Restaurant Organizations that you need to check out.||00:15:00|
|What are the best Catering Industry Trade Shows?||00:15:00|
|Managing a Restaurant|
|Managing Your Money||00:15:00|
|Managing Your Food and Supplies||00:30:00|
|Managing Everything Else||00:30:00|
|Starting Food Catering|
|Where You Work||00:15:00|
|Health and safety||00:15:00|
|Staff, Suppliers and Transport||00:00:00|
|Rules about Menus||00:15:00|
|Paperwork and Finances||00:15:00|
|Food Business Basics||01:00:00|
|Put Together Your Business Concept||00:30:00|
|Identify your Target Market||00:30:00|
|Identify Your Competition||00:30:00|
|Write A Mission Statement||00:30:00|
|Equipment And Supplies||00:30:00|
|Marketing And Quality Control||00:30:00|
|Introduction to Hospitality||00:15:00|
|Characteristics of the Hospitality Industry||00:15:00|
|Relationship Between the Hospitality Industry and Tourism||00:15:00|
|Types of Accommodation||00:15:00|
|Types of Room||00:30:00|
|Types of Hotel Guests||00:15:00|
|Introduction to Hospitality Management||01:00:00|
|Influences Which Affect the Industry||00:15:00|
|The Development of the Hospitality Industry||01:00:00|
|Successful Quality Management||01:00:00|
|Mock Exam – Restaurant Manager Training||00:20:00|
|Final Exam – Restaurant Manager Training||00:20:00|