Service Pricing and Revenue Management focuses on setting strategic prices, analysing demand patterns, and optimising revenue streams. It integrates market insights, cost structures, and customer value perceptions to maximise profitability and sustainable business growth.
| Service Pricing and Revenue Management | |||
| Module 01: Introduction Hotel Reception and Reservation Assistant | 00:05:00 | ||
| Module 02: Describe how to Converse with Customers | 00:03:00 | ||
| Module 03: Explain the Rules of Email Etiquette | 00:04:00 | ||
| Module 04: Explain the Rules of Grooming and Dress Code | 00:04:00 | ||
| Module 05: Explain the Rules of Telephone Etiquette | 00:01:00 | ||
| Module 06: Describe the Need of Relationship with Customers | 00:05:00 | ||
| Module 07: Explain how to Build Rapport with Customers | 00:01:00 | ||
| Module 08: Describe Roles Responsibilities of Hotel Reception Assistant | 00:08:00 | ||
| Module 09: Explain what is Up selling | 00:01:00 | ||
| Module 10: Explain what is Cross selling | 00:01:00 | ||
| Module 11: Identify the Steps for Selling as Hotel Reception Assistant | 00:11:00 | ||
| Module 12: Describe the Factors Influencing Buying Decision | 00:05:00 | ||
| Module 13: Explain how to Handle Customers Buying Objections | 00:01:00 | ||
| Module 14: Explain how to be Assertive as Hotel Reception Assistant | 00:03:00 | ||
| Module 15: Identify the Steps for Handling Customers Complaints | 00:08:00 | ||
| Module 16: List the Tips for Success as a Hotel Reception | 00:03:00 | ||
| Assignment | |||
| Assignment – Service Pricing and Revenue Management | 1 day, 15 hours | ||
| Order Your Certificate | |||
| Order Your Certificate QLS | 00:00:00 | ||