Set Menu Prices for Your Restaurant Using Data

Set Menu Prices for Your Restaurant Using Data

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The Set Menu Prices for Your Restaurant Using Data is the best way for you to gain deep insight and knowledge of this topic. You will learn from industry experts and obtain an accredited certificate after completing the course. Enrol now for a limited-time discounted price.

Like all the courses of One Education, this Set Menu Prices for Your Restaurant Using Data is designed with the utmost attention and thorough research. All the topics are broken down into easy to understand bite-sized modules that help our learners to understand each lesson very easily.

We don’t just provide courses at One Education; we provide a rich learning experience. After purchasing a course from One Education, you get complete 1-year access with tutor support. 

Our expert instructors are always available to answer all your questions and make your learning experience exquisite.

After completing the Set Menu Prices for Your Restaurant Using Data, you will instantly get an e-certificate that will help you get jobs in the relevant field and will enrich your CV.

If you want to learn about this topic and achieve certifications, you should consider this Set Menu Prices for Your Restaurant Using Data from One Education.

There are no hidden fees or exam charges. We are very upfront and clear about all the costs of the course. 

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials

Will I receive a certificate of completion?

Upon successful completion, you will qualify for the UK and internationally-recognised certification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hard Copy Certificate for £15.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your CV with key skills and an accredited qualification attesting to your knowledge.

The Set Menu Prices for Your Restaurant Using Data is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.

Course Curriculum

Introduction & Fundamentals
Introduction 00:01:00
Why we need to price the menu 00:05:00
Factors in determining prices 00:02:00
Determining Recipe Costs
How to determine Cost of Menu – Fundamentals 00:07:00
Menu Costing Template Explained and key things to consider in costing 00:08:00
Excel Template Explained in more detailed part 1 00:04:00
Excel Template Explained in more detailed part 2 00:04:00
Profitability Concepts and Factoring Overheads in Pricing
Gross Profit/ Net Profit and Overheads Concepts – Explained 00:04:00
Excel template to see if we need to increase prices 00:07:00
Excel Template to determine how much an average guest should be spending 00:07:00
Qualitative Factor in pricing of meny items 00:07:00

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