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Sourdough Breads & Pastries Mastery Course
Sourdough Breads & Pastries Mastery Course
£29 ex Vat
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Level 2 - Certificate
27 Students -
1 hour, 19 minutes
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Learning Outcome
- Learn to bake your favourite Sourdough Breads & Pastries from the comfort of your own home
- Discover the methods to make the perfect Sourdough Starter completely from scratch
- Become familiar with the kits you will need to bake a Sourdough Bread
- Master multiple world-famous Sourdough Recipes
- Gain techniques used to develop Perfect Baked Goods
- Find out how to bake in healthy way
Description
Sourdough bread is a healthier and easy to digest alternative to conventional bread. It’s highly recommended for people looking to keep their blood to sugar levels in control. So join our Sourdough Breads & Pastries Mastery Course now and learn how to make different Types of nutritious Sourdough bread recipes. You will also learn to make wonderful Artisan pastries from the comfort of your home.
Sourdough bread uses the phenomena of fermentation of dough with naturally occurring lactobacilli and yeast. The course will teach you everything you need to deal with to bake the perfect Sourdough bread. You will understand in details the secrets of mixing, fermenting, shaping and baking method of a hand crafted loaf of Sourdough bread. You will be able to make gorgeous looking, rich-tasting dough that are filled with air bubbles after baking. The beautiful hole-pocked bread will be begging to be captured on camera. You will understand how to incorporate the science of baking with yeast to create the perfect loaf of bread. Along with this you will also get insights on making Pastries, Baguettes, Bagels, Croissants from the actual masters of the craft.
Course design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
How is the course assessed?
To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.
Will i receive a certificate of completion?
Upon successful completion, you will qualify for the uk and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your pdf certificate at a cost of £9 and hardcopy certificate for £15.
Who is this sourdough breads & pastries mastery course for?
This sourdough breads & pastries mastery course is ideal for foodies, baking or pastry lovers. People looking to secure a career in baking are highly recommended doing this course. It is also perfect for cooking enthusiasts, hobbyists or aspiring pastry chefs interested in setting up their own baking business at home. The practical guidance from the instructors will get them started immediately. This course has no specific entry requirements or prior qualification and can be studied on a full-time or part-time basis.
Why study this course
Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your cv with key skills and an accredited qualification attesting to your knowledge.
The sourdough breads & pastries mastery course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the english language, numeracy and it, and to be over the age of 16.
Career path
On successful completion of this online course, learners will be aware of all the details in making a perfect batch of macarons and master the art of baking french macaron cookies consistently. A recognized certificate of achievement will be provided, which will add valuable credentials to their cv.
Course Curriculum
| Course Introduction | |||
| Welcome To The sourdough Mastery Course | 00:02:00 | ||
| Flour Types & Uses | 00:03:00 | ||
| Hygiene Best Practices | 00:01:00 | ||
| Make Your Own Sourdough Starter With Just 2 Ingredients | |||
| Sourdough Starter Introduction & Ingredients | 00:02:00 | ||
| Bagel Recipe Introduction & Ingredients | 00:01:00 | ||
| Day 2: First Refresh | 00:01:00 | ||
| Day 3 – 6: New Refresh Formula & Temperature Adjustment | 00:01:00 | ||
| Day 7+: Sourdough Ready & Future Maintenance | 00:02:00 | ||
| How To Make Bagels (Sourdough) | |||
| Bagel Recipe Introduction & Ingredients | 00:01:00 | ||
| How to Mix Your Bagel Dough by Hand | 00:02:00 | ||
| Bagel Dough Gluten Development: Stretch & Folds | 00:01:00 | ||
| Shape & Prepare Your Bagel Dough For Proofing | 00:02:00 | ||
| Boil Your Bagels | 00:03:00 | ||
| Bake Your Bagels! | 00:01:00 | ||
| Sourdough Bagel Recipe Conclusion | 00:01:00 | ||
| How To Make Your First Beginer Sourdough Bread | |||
| Sourdough Bread Recipe Introduction & Ingredients | 00:01:00 | ||
| Initial Bread Dough Mix & Autolyse Rest Period | 00:01:00 | ||
| Second Bread Dough Mix | 00:01:00 | ||
| Bread Dough Gluten Development Stretch & Flods | 00:01:00 | ||
| Shaping & Preparing Your Rye Dough For Proofing | 00:02:00 | ||
| Bake Your Loaf! | 00:03:00 | ||
| Beginner Sourdough Bread Recipe Conclusion | 00:02:00 | ||
| How To Make Rye Bread (Sourdough) | |||
| Rye Bread Recipe Introduction & Ingredients | 00:01:00 | ||
| Initial Rye Bread Dough Mix & Autolyse Rest Period | 00:01:00 | ||
| Second Rye Bread Dough Mix | 00:01:00 | ||
| Shaping & Preparing Your Rye Dough For Proofing | 00:02:00 | ||
| Bake Your Rye Bread! | 00:02:00 | ||
| Sourdough Rye Bread Recipe Conclusion | 00:01:00 | ||
| How To Make Rustic Baguettes | |||
| Rustic Baguette Recipe Introduction & Ingredients | 00:02:00 | ||
| Initial Baguette Dough Mix & Extended Autolyse Rest Period | 00:01:00 | ||
| Second Baguette Dough Mix | 00:01:00 | ||
| Baguette Dough Gluten Development p1: Stretch & Folds | 00:02:00 | ||
| Baguette Dough Gluten Development P2: Stretch & Folds | 00:01:00 | ||
| Shape & Prepare Your Baguette Dough For Proofing | 00:03:00 | ||
| Bake Your Baguettes! | 00:03:00 | ||
| Final Lecture & Into The Future! | 00:01:00 | ||
| How To Make Crossants (Sourdough) | |||
| Croissant Recipe Introduction & Ingredients | 00:02:00 | ||
| How to Mix Your Croissant Dough | 00:02:00 | ||
| Croissant Dough Gluten Development: Stretch & Folds | 00:01:00 | ||
| Intial Croissant Dough Shaping & Preparation | 00:02:00 | ||
| How to Make & Shape a Butter Beurage | 00:03:00 | ||
| Creating Butter Layers in your Croissant Dough (Multiple Folds) | 00:05:00 | ||
| Shape Your Dough Into Croissants & Final Proof | 00:04:00 | ||
| Bake Your Croissants! | 00:01:00 | ||
| Sourdough Croissant Recipe Conclusion | 00:01:00 | ||
| Course Conclusion | |||
| Final Lecture & Into The Future! | 00:01:00 | ||
| Resources | |||
| Resources – Sourdough Breads & Pastries Mastery Course | 00:00:00 | ||
| Order Your Certificate | |||
| Order Your Certificate Now | 00:00:00 | ||
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