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Learning Outcome

Description

Sourdough bread is a healthier and easy to digest alternative to conventional bread. It’s highly recommended for people looking to keep their blood to sugar levels in control. So join our Sourdough Breads & Pastries Mastery Course now and learn how to make different Types of nutritious Sourdough bread recipes. You will also learn to make wonderful Artisan pastries from the comfort of your home. 

Sourdough bread uses the phenomena of fermentation of dough with naturally occurring lactobacilli and yeast. The course will teach you everything you need to deal with to bake the perfect Sourdough bread. You will understand in details the secrets of mixing, fermenting, shaping and baking method of a hand crafted loaf of Sourdough bread. You will be able to  make gorgeous looking, rich-tasting dough that are filled with air bubbles after baking. The beautiful hole-pocked bread will be begging to be captured on camera. You will understand how to incorporate the science of baking with yeast to create the perfect loaf of bread. Along with this you will also get insights on making Pastries, Baguettes, Bagels, Croissants from the actual masters of the craft.

Course design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials

How is the course assessed?

To successfully complete the course you must pass an automated, multiple-choice assessment. The assessment is delivered through our online learning platform. You will receive the results of your assessment immediately upon completion.

Will i receive a certificate of completion?

Upon successful completion, you will qualify for the uk and internationally-recognised certificate and you can choose to make your achievement formal by obtaining your pdf certificate at a cost of £9 and hardcopy certificate for £15.

Who is this sourdough breads & pastries mastery course for?

This sourdough breads & pastries mastery course is ideal for foodies, baking or pastry lovers. People looking to secure a career in baking are highly recommended doing this course. It is also perfect for cooking enthusiasts, hobbyists or aspiring pastry chefs interested in setting up their own baking business at home. The practical guidance from the instructors will get them started immediately. This course has no specific entry requirements or prior qualification and can be studied on a full-time or part-time basis.

Why study this course

Whether you’re an existing practitioner or aspiring professional, this course will enhance your expertise and boost your cv with key skills and an accredited qualification attesting to your knowledge.

The sourdough breads & pastries mastery course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the english language, numeracy and it, and to be over the age of 16.

Career path

On successful completion of this online course, learners will be aware of all the details in making a perfect batch of macarons and master the art of baking french macaron cookies consistently. A recognized certificate of achievement will be provided, which will add valuable credentials to their cv.

Course Curriculum

Course Introduction
Welcome To The sourdough Mastery Course 00:02:00
Flour Types & Uses 00:03:00
Hygiene Best Practices 00:01:00
Make Your Own Sourdough Starter With Just 2 Ingredients
Sourdough Starter Introduction & Ingredients 00:02:00
Bagel Recipe Introduction & Ingredients 00:01:00
Day 2: First Refresh 00:01:00
Day 3 – 6: New Refresh Formula & Temperature Adjustment 00:01:00
Day 7+: Sourdough Ready & Future Maintenance 00:02:00
How To Make Bagels (Sourdough)
Bagel Recipe Introduction & Ingredients 00:01:00
How to Mix Your Bagel Dough by Hand 00:02:00
Bagel Dough Gluten Development: Stretch & Folds 00:01:00
Shape & Prepare Your Bagel Dough For Proofing 00:02:00
Boil Your Bagels 00:03:00
Bake Your Bagels! 00:01:00
Sourdough Bagel Recipe Conclusion 00:01:00
How To Make Your First Beginer Sourdough Bread
Sourdough Bread Recipe Introduction & Ingredients 00:01:00
Initial Bread Dough Mix & Autolyse Rest Period 00:01:00
Second Bread Dough Mix 00:01:00
Bread Dough Gluten Development Stretch & Flods 00:01:00
Shaping & Preparing Your Rye Dough For Proofing 00:02:00
Bake Your Loaf! 00:03:00
Beginner Sourdough Bread Recipe Conclusion 00:02:00
How To Make Rye Bread (Sourdough)
Rye Bread Recipe Introduction & Ingredients 00:01:00
Initial Rye Bread Dough Mix & Autolyse Rest Period 00:01:00
Second Rye Bread Dough Mix 00:01:00
Shaping & Preparing Your Rye Dough For Proofing 00:02:00
Bake Your Rye Bread! 00:02:00
Sourdough Rye Bread Recipe Conclusion 00:01:00
How To Make Rustic Baguettes
Rustic Baguette Recipe Introduction & Ingredients 00:02:00
Initial Baguette Dough Mix & Extended Autolyse Rest Period 00:01:00
Second Baguette Dough Mix 00:01:00
Baguette Dough Gluten Development p1: Stretch & Folds 00:02:00
Baguette Dough Gluten Development P2: Stretch & Folds 00:01:00
Shape & Prepare Your Baguette Dough For Proofing 00:03:00
Bake Your Baguettes! 00:03:00
Final Lecture & Into The Future! 00:01:00
How To Make Crossants (Sourdough)
Croissant Recipe Introduction & Ingredients 00:02:00
How to Mix Your Croissant Dough 00:02:00
Croissant Dough Gluten Development: Stretch & Folds 00:01:00
Intial Croissant Dough Shaping & Preparation 00:02:00
How to Make & Shape a Butter Beurage 00:03:00
Creating Butter Layers in your Croissant Dough (Multiple Folds) 00:05:00
Shape Your Dough Into Croissants & Final Proof 00:04:00
Bake Your Croissants! 00:01:00
Sourdough Croissant Recipe Conclusion 00:01:00
Course Conclusion
Final Lecture & Into The Future! 00:01:00

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