If you ever tried to make ice creams, you probably noticed that making perfect ones consistently is not that simple!
This Training on Professional Ice Cream Making course focuses on teaching you the techniques and methodologies for the production of ice cream, so you can successfully make them at home or shop with confidence. Through step-by-step guidance, you will learn about the components and raw materials required for the preparation of ice cream, including the chemistry and physics behind ice cream making, and balancing principles. You will discover how to measure and mix ingredients, and use instruments, refrigeration systems and machinery for making ice creams like a pro.
This comprehensive course also provides a detailed overview of the law regarding correct conservation and transformation of ingredients and products and up-to-date techniques for making ice creams that stay soft and yummy even after days in the freezer.