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Catering & Cooking Basics

Catering Cooking Basics
cpdacree aoth ukrlp 24hs fullonline 14days

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Overview of Catering & Cooking Basics

Catering & Cooking Basics course builds strong foundations in Food Preparation, Basic Cooking, and Culinary Skills. Learners explore Ingredient Handling, Kitchen Safety, and essential techniques through structured modules. From Introduction to Catering and Cooking Basics to Cooking Methods and Techniques, students gain practical confidence for professional kitchen environments and real-world catering service operations.

Master Menu Planning, Portion Control, and Food Hygiene while strengthening Time Management skills in professional kitchens. This module covers Essential Kitchen Tools and Equipment, Knife Skills, and Cooking Methods. Students improve Food Preparation efficiency and Ingredient Handling techniques, ensuring smooth Catering Service delivery and consistent quality across all culinary operations.

Module 9 Catering Business prepares learners for real-world success in the catering industry. It emphasizes Food Presentation, advanced Food Safety and Hygiene in Catering, and professional service standards. Students refine Culinary Skills, Menu Planning, and Time Management, enabling efficient Catering Service operations, improved Food Preparation, and strong career opportunities in hospitality.

The course was audited and updated on: 10th June, 2026

Learning Outcomes of Catering & Cooking Basics

  • Understand the fundamental principles of catering and basic cooking practices in food service environments.
  • Identify essential kitchen equipment, utensils, and their safe and correct usage.
  • Apply basic food preparation techniques, including chopping, mixing, boiling, frying, and baking.
  • Develop skills in following recipes accurately to produce consistent and quality food items.
  • Understand food safety, hygiene standards, and safe food handling procedures.
  • Apply basic menu planning principles for simple catering operations and small-scale food service.
  • Recognise portion control and presentation techniques in preparing and serving food.
  • Promote safe, efficient, and hygienic kitchen practices in catering and cooking activities.

Certification

one education Certificate

After completing the Catering & Cooking Basics course assessment, you will be eligible to receive a CPD-accredited certificate worth £9 from One Education to demonstrate your achievement.

The certificate is also available as a printed hard copy delivered by post for £15.

Why Study This Catering & Cooking Basics Course?

Catering & Cooking Basics is essential for individuals entering the hospitality industry, where foundational culinary skills and food preparation knowledge are key to success. This course helps learners understand the core principles of safe and efficient cooking and catering practices.

Studying this course develops skills in food preparation, hygiene, and basic kitchen operations. It prepares individuals to assist in catering services, follow safety standards, and deliver quality food in professional kitchen environments.

Course Duration

The Catering & Cooking Basics course has a total study time of 3 hours. Learners can progress through the material at a flexible pace, allowing them to complete the programme conveniently while developing foundational culinary skills, catering principles, and essential food preparation techniques.

Requirements

The Catering & Cooking Basics course is suitable for learners with a general interest in food preparation, catering, and kitchen operations. No formal qualifications are required, but basic numeracy, hygiene awareness, and a willingness to learn practical cooking skills are helpful. The course is fully online and accessible from any internet-enabled device at your own pace.

Career Path

  • Catering Assistant: £18,000 – £22,000 per year
  • Kitchen Porter: £18,000 – £21,000 per year
  • Food Preparation Assistant: £19,000 – £24,000 per year
  • Line Cook (Basic Catering): £21,000 – £28,000 per year
  • Catering Supervisor: £24,000 – £34,000 per year
  • Catering Manager: £30,000 – £50,000+ per year

Frequently Asked Questions

It focuses on fundamental cooking skills, food preparation techniques, kitchen hygiene, menu basics, and catering operations.

No, beginners can join as it is designed for entry-level learners in hospitality and catering.

It is usually delivered online through video lessons, self-paced modules, and sometimes practical kitchen training.

Yes, most courses include quizzes, cooking tasks, and food safety assessments.

You will receive a certificate of completion in Catering & Cooking Basics.

You can work as a Kitchen Assistant, Catering Assistant, Food Preparation Worker, or Hospitality Support Staff.

Course Curriculum

Module 1 Introduction to Catering and Cooking Basics
Introduction to Catering and Cooking Basics 00:19:00
Module 2 Basic Cooking Ingredients
Basic Cooking Ingredients 00:24:00
Module 3 Essential Kitchen Tools and Equipment
Essential Kitchen Tools and Equipment 00:20:00
Module 4 Knife Skills
Knife Skills 00:19:00
Module 5 Cooking Methods and Techniques
Cooking Methods and Techniques 00:19:00
Module 6 Menu Planning and Meal Preparation
Menu Planning and Meal Preparation 00:23:00
Module 7 Food Presentation
Food Presentation 00:21:00
Module 8 Food Safety and Hygiene in Catering
Food Safety and Hygiene in Catering 00:19:00
Module 9 Catering Business
Catering Business 00:16:00
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Catering & Cooking Basics
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