Food labelling provides essential information about ingredients, allergens, nutritional values, and storage guidance, helping consumers make informed choices while ensuring transparency, legal compliance, and improved food safety standards across the supply chain.
| Module 01: Introduction to Food Labelling | |||
| Introduction to Food Labelling | 00:16:00 | ||
| Module 02: General Principles of Food Labelling | |||
| General Principles of Food Labelling | 00:24:00 | ||
| Module 03: Components of a Food Label | |||
| Components of a Food Label | 00:20:00 | ||
| Module 04: Nutrition Labelling | |||
| Nutrition Labelling | 00:20:00 | ||
| Module 05: Enforcement Bodies and Relevant Legislation in the UK | |||
| Enforcement Bodies and Relevant Legislation in the Uk | 00:27:00 | ||
| Module 06: UK Regulations and Laws on Food Labelling | |||
| UK Regulations and Laws on Food Labelling | 00:30:00 | ||
| Module 07: Public Health and Food Safety | |||
| Public Health and Food Safety | 00:13:00 | ||
| Assignment | |||
| Assignment – Food Labelling | 5 days, 22 hours | ||
| Order Your Certificate | |||
| Order Your Certificate QLS | 00:00:00 | ||